Antipasto appetizer bites are a delicious and crowd-pleasing dish that can be served as a starter or a simple hors d’oeuvre. This recipe is an ideal way to showcase the flavors of Italy, featuring an array of cured meats, cheeses, and pickled vegetables arranged in a bite-sized format. The best part about antipasto is that it is customizable and easy to prepare.
Antipasto Appetizer Bites Recipe
A luxurious Antipasto Appetizer Bites recipe which pairs mozzarella balls with a decadent olive and pepperoni topping.
Ingredients
- 16 Pepperoni or Salami Slices
- 16 Mozzarella Balls
- 16 Black Olives, pitted
- Rosemary Sprigs , for garnish
Instructions
- Layer each ingredient onto a wooden toothpick, starting with an olive, then deli meat, then a mozzarella cheese ball.
- Repeat the process until you have used all the ingredients.
- Place all of the antipasto appetizer bites on a serving plate and garnish with fresh rosemary sprigs.
- Serve and enjoy!
Notes
- Use wooden toothpicks to prepare your antipasto bites.
- Feel free to include halved or whole cherry tomatoes and bell peppers for added color and flavor.
- Serve your antipasto appetizer bites with a balsamic vinaigrette on the side.
Nutrition Estimate
Calories: 172kcal | Carbohydrates: 0.4g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 228mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 31IU | Calcium: 205mg | Iron: 0.1mg
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If you like this post, then we definitely recommend checking out our Black Olive and Rosemary Focaccina post.