Can you name an Italian recipe you don’t like? It is probably hard for most of us to even come up with one right off the bat. The flavors of Italy and the Mediterranean are an integral part of so many delicious things, including Chicken Milanese.
If you’re wondering what to make for dinner tonight, try one of our favorite Chicken Milanese recipes. This dish originates in Milan, Italy, and although the dish was initially made with veal, chicken has become the popular variation. Continue reading to find out five different ways to prepare this decadent meal.
1. Chicken Milanese Recipe
This classic Chicken Milanese recipe explains all the techniques that make this dish taste so good. The most important steps to remember include pounding the chicken cutlets thin, coating them in breadcrumbs, and pan-frying them.
A unique component this recipe calls for is garlic and basil oil, which you can make by combining fresh garlic and basil with olive oil in a food processor or blender. This oil will add a flavorful finishing touch to your Chicken Milanese. You will be pleasantly surprised how easy it is to make this entree.
Get the full recipe and directions here.
2. Chicken Milanese with Sage and Lemon Butter Sauce
Elevate regular Chicken Milanese with this delicious recipe. The preparation begins by pounding chicken breasts with a meat mallet, and the recipe author suggests placing the chicken between two sheets of plastic wrap for easier cleanup. You will also learn how to make a sage and lemon butter sauce to go with your crispy breaded chicken.
The best part about this Chicken Milanese recipe is that it is freezer friendly. Simply let the cooked chicken cool completely, then use parchment paper to separate the chicken in an airtight container or Ziplock bag before freezing.
Get the full recipe and directions from Food & Wine.
3. Chicken Milanese alla Florentine
Attach the phrase “alla (or à la) Florentine” on any dish, and it’ll automatically sound more sophisticated. This term comes from French cuisine, and this version of Chicken Milanese features cooked spinach, mushrooms, Swiss cheese, and a Mornay sauce.
The recipe author says you can use premade chicken cutlets or unbreaded chicken cutlets to create this dish. Begin by sautéing spinach and mushrooms in a pan, then add a layer of spinach and mushrooms on top of each raw chicken cutlet. Add either Swiss, gruyere, fontina, or provolone cheese on top and bake them in a 350-degree Fahrenheit oven for 25 minutes. Serve with risotto, mashed potatoes, rice, or roasted vegetables, and dig in!
Get the full recipe and directions from Ask Chef Dennis.
4. Air Fried Chicken Milanese
If you’re obsessed with air fryers, you’ve got to try this recipe. Make this dish by slicing the cutlets, seasoning them with salt and pepper, then dipping the chicken into the beaten egg-water mixture. Lastly, coat each side of the chicken in whole wheat breadcrumbs and preheat the air fryer to 400 degrees Fahrenheit. Spray both sides of your cutlets with a bit of olive oil and cook them in batches for 7 minutes in the air fryer, flipping halfway through.
Get the full recipe and directions from SkinnyTaste.
5. Keto Chicken Milanese with Turnip Fries
Lastly, this low-carb version of Chicken Milanese is perfect for anyone following the Keto diet. It calls for almond flour instead of breadcrumbs and is served with turnip fries on the side. Even though you may not be able to enjoy traditional Chicken Milanese, this entrée is sure to satisfy you.
Get the full recipe and directions from Diet Doctor.
We hope you enjoyed our list of the best Chicken Milanese recipes. Whether you want to serve it plain, with melted cheese, or with a sauce, you are sure to find something that the whole family will love. Let us know about your favorite version of Chicken Milanese in the comments!
If you like this post, we think you’ll really like our Best Saltimbocca Recipes post.
