An Italian dish featuring eggplants, marinara sauce, herbs, and cheese, eggplant parmesan is a hearty and filling meal. There are several ways you can prepare this Italian favorite, and today we will take a look at the best eggplant parmesan recipes you can make from scratch in your own kitchen.
1. Eggplant Parmesan Recipe (Easiest Recipe Award)
Our favorite eggplant parmesan recipe takes just 30 minutes to prepare and delivers a delicious vegetarian family meal. Prepare the eggplant by cutting it into generous thick slices, sprinkle them with salt, and coat them in breadcrumbs.
All that’s left to do is fry them up, add them to a baking tray, and pour in the marinara sauce. Add a generous helping of cheese on top and let the oven do its thing. Once you take it out of the oven, this eggplant parmesan will easily be devoured in just minutes.
Get the full recipe and directions here.
2. Baked Eggplant Parmesan (Classic Recipe Award)
Homemade marinara sauce is the very thing that holds this delicious baked eggplant parmesan recipe together. The oregano and thyme beautifully supplement the rich and flavourful sauce, adding a herbaceous flair. Moreover, the eggplants are baked (not fried) until golden brown, adding a depth of texture and flavor to this rich and creamy dish. Fresh mozzarella is also a star attraction, and the dish is finished off to perfection with freshly picked basil leaves.
Get the full recipe and directions from Love & Lemons.
3. Air Fried Eggplant Parmesan (Crispiest Award)
You can cook practically anything in an air fryer, and eggplant parmesan is certainly no exception. The air fryer is used to crisp up the eggplants first, offering an unmatched texture that will have everyone asking for seconds.
After air frying the eggplants, add dollops of tasty marinara sauce, followed by freshly grated parmesan. Stack the eggplants, add more sauce, and voila, you have just made the easiest and most delicious air-fried eggplant parmesan for dinner.
Get the full recipe and directions from Every Day Family Cooking.
4. Slow Cooker Eggplant Parmesan (Family-Friendly Recipe Award)
Few things are as comforting as a slow cooker meal, and this version of eggplant parmesan is a sure winner. Begin by cutting the eggplants evenly and salt them for taste – this is a crucial step because it simultaneously draws out some of the moisture from the eggplants.
Next, whisk the eggs and milk together, stir in the breadcrumbs, and finish off with cheese and Italian seasoning before adding a marinara sauce of your choice. The total cooking time is between six and eight hours, so it’ll be ready to eat once you get home from work.
Get the full recipe and directions from Wendy Polisi.
5. Quick Eggplant Parmesan (Fastest Eggplant Parmesan Award)
In a rush to get dinner on the table? You’re going to love this quick eggplant parmesan recipe; you can quite literally throw it together in a matter of minutes. The key is to use a grill, which decreases eggplant cooking time considerably.
First, slice your eggplants and sauté your tomatoes (or buy pre-made marinara sauce to save even more time). Spray the eggplant slices with low-calorie oil before grilling them (just a few minutes per side). Create the sauce, add the cheese, and slide the stack the eggplant parmesan into the oven or grill for 10-15 minutes until the cheese is nice and melted.
Get the full recipe and directions from Two Kooks in the Kitchen.
Rich, tasty, and oozing with cheese, eggplant parmesan is a delicious, straightforward recipe you can serve your family any time of the week. There are several ways to prepare this Italian dish; best of all, it doesn’t take a ton of ingredients to make it. Let us know what you think of these delicious eggplant parmesan recipes!
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