Fall is in full swing, and these seasonal ravioli recipes are simply divine! Ingredients like pumpkin, sweet potatoes, and butternut squash are at the forefront of these ravioli dishes. The presentation and flavor combinations scream autumn, and we’re excited to share our top favorite seasonal ravioli recipes for fall with you today.
1. Butternut Squash Ravioli Recipe (Simplest Homemade Ravioli Award)
This fall ravioli recipe gives instructions on how to make a homemade ravioli filling and pasta dough. The star of the dish is the butternut squash, which is roasted, mashed, and seasoned to create a smooth filling.
This decadent homemade ravioli also comes with an easy sauce to tie it all together, perfectly complementing the flavor of the butternut squash. Don’t miss out on this heavenly pasta!
Get the full recipe and directions here.
2. Pumpkin Ravioli Recipe (Overall Best Fall Ravioli Award)
We love this straightforward fall ravioli recipe. This ravioli dish is proof that there are so many ways to utilize pumpkin puree besides in dessert. The filling has hints of sweet and savory flavors and the dish has a nice textural component with the crunchy garnish on top. Look no further for this season’s ultimate entrée, we’ve got you covered with this pumpkin ravioli recipe.
Get the full recipe and directions here.
3. Sweet Potato Ravioli with Butter Pecan Sauce (Freezer-Friendly Ravioli Award)
If you need a simple vegetarian meal, you won’t be disappointed with this sweet potato ravioli. Create the filling with mashed sweet potatoes, ricotta cheese, parmesan cheese, egg yolk, thyme, salt, and pepper. The recipe author suggests chilling the ravioli filling in the fridge before assembling the pasta.
You can either cook the ravioli right away or freeze them for later, but either way, this fall ravioli recipe is sure to satisfy your tastebuds.
Get the full recipe and directions from The Spruce Eats.
4. Sage Butter Pumpkin Cheese Ravioli (Quickest Ravioli Award)
We’d love to cozy up by the fireplace and indulge in this dish right about now. This version of pumpkin ravioli is a delectable fall-worthy recipe with minimal prep time.
Boil some pre-made pumpkin cheese ravioli according to the package directions. While you’re waiting on the pasta, make the sauce by melting butter and cooking fresh sage leaves until they are crisp.
Next, remove the sage, then add apple cider and apple cider vinegar to the sauce and let it simmer for a minute. Finish it off with nutmeg, salt, and black pepper, and stir the cooked ravioli directly into the sauce before serving.
Get the full recipe and directions from Half Baked Harvest.
5. Vegan Pumpkin Ravioli (Creamiest Fall Ravioli Award)
Last but not least, this vegan pumpkin ravioli recipe features homemade pasta dough, a vegan pumpkin filling, and pumpkin sauce.
The pumpkin ravioli filling calls for fresh pumpkin, which you prepare by roasting it and then blending until smooth. Mix plant-based cream cheese and vegan parmesan with some of the pumpkin puree and season it with nutmeg, salt, pepper, and fresh parsley to create the filling.
You can use more of the pumpkin puree if you’re down for making the creamy pumpkin sauce. The recipe also calls for onion, garlic, coconut milk, nutritional yeast, and vegetable broth, giving this fall ravioli dish a full-bodied flavor.
Get the full recipe and directions from Bianca Zapatka.
We hope you enjoy making and eating these seasonal fall ravioli dishes. Whether you’re in the mood for butternut squash or need a reason to use up extra pumpkin puree, these fall ravioli recipes are sure to hit the spot. We’d love to hear about your favorite seasonal ravioli dish so be sure to leave a comment!
If you like this post, we think you’ll really like our Best Trader Joe’s Ravioli Recipes post.
