Carciofi Fritti (Tuscan Fried Artichokes) - Pasta.com

Carciofi Fritti (Tuscan Fried Artichokes)

Carciofi fritti or fried artichokes is a traditional Italian side dish that can also be served as an appetizer. You can prepare it in various ways, as there are many different types of batter for this recipe. We bring you a simple version, but you can experiment with beer batter and combine different types of flour and liquids. 


If you like this post, then we definitely recommend checking out our Carciofi alla Giudia Recipe post.

Leave a Comment