This decadent and easy-to-make chocolate lasagna recipe features layers of crushed Oreos, creamy cream cheese filling, rich chocolate pudding, and homemade whipped.
With its impressive presentation and crowd-pleasing flavors, this dessert is perfect for any occasion. Your sweet tooth will thank you once you take a bite of this mouthwatering chocolate lasagna.
Chocolate Lasagna Recipe
A luxurious Chocolate Lasagna recipe which pairs an Oreo cookie crust and chocolate pudding with a decadent homemade whipped topping.
- 36 whole Oreo Cookies, regular or double stuff
- 6 tablespoons Butter, unsalted, melted
- 8 ounces Cream Cheese, softened
- ½ cup Sugar, granulated, divided
- 1 teaspoon Vanilla Extract
- 2 tablespoons Milk, cold
- 7.8 ounces Chocolate Pudding Mix, instant
- 3 ¼ cups Milk, cold
- 1 ½ cups Chocolate Chips, mini
- 2 cups Whipping Cream, heavy
Make the Whipped Topping
In a large mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
Add half of the granulated sugar plus all the vanilla extract, and continue to beat on high speed until stiff peaks form.
Assemble the Chocolate Lasagna
Crush the Oreo cookies in a food processor or with a rolling pin until finely ground. Reserve 1/4 cup of the cookie crumbs for later.
In a large bowl, mix the remaining cookie crumbs with melted butter until well combined.
Press the cookie mixture into the bottom of a 9×13 inch baking dish to create an even layer of crust.
In a separate bowl, beat the cream cheese, granulated sugar, and cold milk until creamy.
Fold in 1 1/2 cups of the homemade whipped topping and mix until smooth.
Spread the cream cheese mixture ontop of the cookie crust.
In another large bowl, whisk together the instant pudding mix and cold milk until thickened.
Spread the pudding mixture on top of the cream cheese layer.
Cover the pudding layer with the remaining homemade whipped topping.
Sprinkle mini chocolate chips and the reserved 1/4 cup of cookie crumbs over the top of the chocolate lasagna dessert.
Chill the chocolate lasagna in the refrigerator for at least 2 hours, or until firm.
- You can adjust the amount of sugar in the whipped topping to your liking.
- Feel free to use a piping bag to add the final whipped cream layer on top of the chocolate lasagna.
Calories: 741kcal | Carbohydrates: 66g | Protein: 10g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.03g | Cholesterol: 111mg | Sodium: 572mg | Potassium: 532mg | Fiber: 4g | Sugar: 54g | Vitamin A: 1458IU | Vitamin C: 0.4mg | Calcium: 232mg | Iron: 3mg
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