Erbazzone is a typical Reggio Emilia region savory pie made with chard and cured ham. It is the main dish, sometimes served for breakfast, as when prepared like the following recipe. There are numerous versions of this recipe, like using a puff or shortcrust dough, replacing chard with spinach or other leafy greens according to the seasonal produce, etc. Try our version of this nutritious dish, and you won’t regret it.
A luxurious erbazzone recipe which pairs spinach and chard with a flaky dough.