Name: Gluten-Free Lasagna Soup Recipe – Pasta.com
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American, Italian
Ingredients: 3 cups Beef Broth; Black Pepper (to taste); Salt (to taste); Fresh Parsley (garnish); ¼ cup Ricotta Cheese (optional garnish); 1 tablespoon Tomato Paste; 2 cups Marinara Sauce; ¼ teaspoon Red Pepper Flakes; 1 teaspoon Basil (dried); 1 teaspoon Oregano (dried)

This unique take on lasagna includes gluten-free lasagna noodles, meat, marinara sauce, onions, garlic, and a blend of Italian spices in a savory broth. It is the perfect way to enjoy the flavors of lasagna without having to spend hours in the kitchen.

Gluten-Free Lasagna Soup Recipe

A luxurious Gluten Free Lasagna Soup recipe that pairs ground beef and lasagna noodles with a decadent marinara broth.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course, Soup

Cuisine American, Italian

Servings

Calories 784 kcal

Ingredients

9 Lasagna Noodles, gluten-free
1 ½ pounds Ground Beef
1 Onion, medium, finely chopped
1 tablespoon Olive Oil
2 cloves Garlic, minced
1 tablespoon Tomato Paste
2 cups Marinara Sauce
¼ teaspoon Red Pepper Flakes
1 teaspoon Basil, dried
1 teaspoon Oregano, dried
3 cups Beef Broth
Black Pepper, to taste
Salt, to taste
Fresh Parsley, garnish
¼ cup Ricotta Cheese, optional garnish

Instructions

Cook the beef in a Dutch oven for 5 to 7 minutes or until browned. Season with salt and black pepper and remove from the pot to drain on paper towels.
In the same pot, add onion, and sauté for a few minutes or until it turns translucent. Add minced garlic and continue to cook.
Next, incorporate the marinara sauce, tomato paste, red pepper flakes, basil, oregano, and beef broth. Stir and bring the mixture to a boil.
Return the cooked meat to the pot and let it simmer for a minute.
Reduce heat to medium-low, add the lasagna noodles, and bring the mixture to a simmer. Check the lasagna noodles to make sure they’re done, then season with salt and pepper to taste.
Once the gluten-free lasagna soup is ready, transfer it to the serving bowls, garnish with parsley and a full spoonful of ricotta cheese, and enjoy.