Our gluten-free pizza dough (made with tapioca flour) is perfect for anyone with gluten sensitivity who wants to eat pizza. Why is ours without xanthan gum?
Most gluten-free pizza dough recipes use xanthan gum, but a lot of people either don’t have that ingredient on hand, or they prefer not to use it. Because of this, we decided to create a gluten-free pizza dough without xantham gum that still has that nice chewy texture of regular pizza dough. We also used almond milk, but you can replace it with any other type of milk.
Gluten-Free Pizza Dough Recipe Without Xanthan Gum
A delicious Gluten-Free Pizza Dough Recipe which pairs tapioca flour with grated mozzarella.