Our gluten-free pizza dough (made with tapioca flour) is perfect for anyone with gluten sensitivity but still wants to have pizza.
Why is Ours Without Xanthan Gum?
Most gluten-free pizza dough recipes use xanthan gum, but a lot of people either don’t have that ingredient on hand or they prefer not to use it since it can cause some digestive issues. Because of this, we decided to create one without xantham gum, but that still has that nice chewy texture that a pizza dough should have.
It has a delicate taste and you can combine and add different herbs and spices. We used almond milk, but you can replace it with any other type of milk.
Gluten-Free Pizza Dough Recipe Without Xanthan Gum
A delicious Gluten-Free Pizza Dough Recipe which pairs tapioca flour with grated mozzarella.