Name: Rose Pasta Sauce Recipe – Pasta.com
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Shallot (finely diced); 2 tablespoons Olive Oil (extra virgin); 1 teaspoon Sugar (granulated); 2 cups Tomato Puree (canned); 6 ounces Heavy Cream; 2 teaspoons Basil (dried); Cooked Pasta (to serve with the sauce); Parmesan Cheese (to taste); Salt (to taste); Black Pepper (to taste)

Rose pasta sauce blends the best of a white sauce and a traditional tomato sauce into one cohesive pasta sauce. This recipe is definitely a crowd-pleaser, so you’ll want to make a big batch of rose pasta sauce the next time you’re serving pasta to your guests. Look no further for the ultimate creamy, vegetarian-friendly pasta sauce.

Rose Pasta Sauce Recipe

A luxurious Rose Pasta Sauce recipe which pairs cream with a decadent seasoned tomato sauce.

No ratings yet

Print Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Sauce

Cuisine Italian

Servings

Calories 265 kcal

Ingredients

1 Shallot, finely diced
2 tablespoons Olive Oil, extra virgin
1 teaspoon Sugar, granulated
2 cups Tomato Puree, canned
6 ounces Heavy Cream
2 teaspoons Basil, dried
Cooked Pasta, to serve with the sauce
Parmesan Cheese, to taste
Salt, to taste
Black Pepper, to taste

Instructions

Warm up a saucepan over medium heat and add the olive oil.
Saute the shallot, then add the tomato puree, sugar, and seasonings to the pan.
Let the sauce simmer for about 10 minutes.
Incorporate the heavy cream to create your rose pasta sauce and let it cook for another 5 minutes.
Serve and enjoy with your favorite cooked pasta and garnish with parmesan cheese if desired.