Shallot Pasta with Chanterelle Mushrooms Recipe

Shallot and chanterelle mushrooms combine in a lovely medley for this delicious pasta that is great for many occasions. Most Italian pasta sauces are prepared with white onion. Still, we chose shallot for this recipe, as it is a perfect match with parsley and mushrooms for its delicate and milder flavor. Tagliatelle is the ideal type of pasta for this sauce, as it has the right porosity to absorb all the flavors.


If you like this post, we think you’ll like our favorite Shallot Pasta Recipes post.

Leave a Comment