Shallot and chanterelle mushrooms combine in a lovely medley for this delicious pasta that is great for many occasions. Most Italian pasta sauces are prepared with white onion. Still, we chose shallot for this recipe, as it is a perfect match with parsley and mushrooms for its delicate and milder flavor. Tagliatelle is the ideal type of pasta for this sauce, as it has the right porosity to absorb all the flavors.
Shallot Pasta with Chanterelle Mushrooms
Tagliatelle shallot pasta with chanterelle mushrooms make this a light and easy dish for any occasion.