Name: Tomato Gazpacho with Burrata Cheese Recipe – Pasta.com
Prep time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 cup Burrata (for garnish); Basil Leaves (optional garnish); 3 tablespoons Olive Oil (plus more for garnish); 1 Red Onion (diced); ¼ cup Plain Yogurt (full-fat); 2 Garlic Cloves (peeled); 2 tablespoons Red Wine Vinegar; ½ teaspoon Cumin (ground); Black Pepper (to taste); Salt (to taste)

Tomato gazpacho with burrata cheese is a refreshing and delicious summer dish. This cold soup has roots in Andalusia, southern Spain. The dish is thought to have been created by rural farmers and laborers who needed a refreshing meal to cool off during the summer. The soup’s ingredients traditionally included stale bread, tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar. Look no further for a light and refreshing midday summer meal.

Tomato Gazpacho with Burrata Cheese Recipe

A luxurious Tomato Gazpacho with Burrata Cheese recipe which pairs a cold tomato soup with a decadent burrata topping.

5 from 2 votes

Print Recipe

Prep Time 25 mins

Refrigeration Time 1 hr

Total Time 1 hr 25 mins

Course Soup

Cuisine Spanish

Servings

Calories 323 kcal

Ingredients

2 pounds Tomatoes, ripe with core removed and quartered
2 Cucumbers, peeled and quartered
3 tablespoons Olive Oil, plus more for garnish
1 Red Onion, diced
¼ cup Plain Yogurt, full-fat
2 Garlic Cloves, peeled
2 tablespoons Red Wine Vinegar
½ teaspoon Cumin, ground
Black Pepper, to taste
Salt, to taste
1 cup Burrata, for garnish
Basil Leaves, optional garnish

Instructions

Add tomatoes, cucumbers, onion, yogurt, garlic, and red wine vinegar in a blender or food processor. Blend at medium to high speed until everything is smooth.
Season with salt, cumin powder, and pepper according to your liking.
Gradually pour in the oil while the blender is running.
Transfer the mixture to a bowl and refrigerate for at least an hour until it is sufficiently cold.
Serve the gazpacho in bowls, and add pieces of burrata on top. Finally, drizzle some oil on top and garnish with fresh basil leaves. Enjoy with bread on the side.