Tomato gazpacho with burrata cheese is a refreshing and delicious summer dish. This cold soup has roots in Andalusia, southern Spain. The dish is thought to have been created by rural farmers and laborers who needed a refreshing meal to cool off during the summer. The soup’s ingredients traditionally included stale bread, tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar. Look no further for a light and refreshing midday meal.
Tomato Gazpacho with Burrata Cheese Recipe
A luxurious Tomato Gazpacho with Burrata Cheese recipe which pairs a cold tomato soup with a decadent burrata topping.