Tomato Gazpacho with Burrata Cheese Recipe

Tomato gazpacho with burrata cheese is a refreshing and delicious summer dish. This cold soup has roots in Andalusia, southern Spain. The dish is thought to have been created by rural farmers and laborers who needed a refreshing meal to cool off during the summer. The soup’s ingredients traditionally included stale bread, tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar. Look no further for a light and refreshing midday summer meal.

Tomato Gazpacho with Burrata Cheese Recipe
Tomato Gazpacho with Burrata Cheese

If you like this post, then we definitely recommend checking out our Spaghetti Sauce Recipe with Fresh Tomatoes post.

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