Name: Traditional Rondelli Recipe – Pasta.com
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoons mozzarella cheese (low-moisture grated); 2 cups tomato puree; 2 tablespoon olive oil (extra virgin); 1 garlic clove; 1 teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon chili powder; salt (to taste); black pepper (to taste); 4 tablespoons Grana Padano cheese (grated)

Rondelli is a traditional Brazilian recipe, but it found its way to Italian cuisine very fast since it is made with fresh lasagna sheets. This is a versatile rondelli recipe you can adjust to your own liking. Ingredients like heavy cream, cheese, herbs, chili sauces, or homemade ragu sauce can enhance this vegetarian-friendly dish.

Traditional Rondelli

A decadent rondelli recipe that pairs lasagna sheets with a decadent marinara sauce.

5 from 1 vote

Print Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Italian

Servings

Calories 181 kcal

Ingredients

1 package lasagna sheets, fresh
2 cups tomato puree
2 tablespoon olive oil, extra virgin
1 garlic clove
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon chili powder
salt, to taste
black pepper, to taste
4 tablespoons Grana Padano cheese, grated
4 tablespoons mozzarella cheese, low-moisture grated

Instructions

Preheat the oven to 350°F. Grease a cake pan with butter or oil.
Heat extra virgin olive oil in a saucepan with garlic clove over medium heat.
Add tomato puree and season with salt, pepper, garlic, onion, and chili powder.
Let it simmer for 20 minutes. Remove garlic cloves.
Cut the fresh lasagna sheets in half lengthwise.
Sprinkle cheese onto each lasagna sheet and roll them.
Arrange them standing upright in a greased cake pan.
Cover with the sauce and sprinkle with grated Grana Padano and mozzarella cheese.
Bake for about ten minutes until the cheese has melted.
Serve and enjoy.