Brie and Pomegranate Crostini Recipe
A luxurious Brie and Pomegranate Crostini recipe which pairs crusty bread with a decadent brie and pomegranate topping.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer
Cuisine Italian
Servings 10
Calories 169 kcal
- 1 French Baguette, sliced 1-inch thick
- 8 ounces Brie Cheese, sliced
- 2 tablespoons Olive Oil
- ¼ cup Pomegranate Seeds
- Basil Leaves, chopped
- Balsamic Glaze, optional
Preheat the broiler in your oven.
Place the sliced baguette on a baking sheet lined with parchment paper.
Brush each of the bread slices with olive oil.
Broil for about 3 minutes, until golden brown.
Flip them over and place a slice of Brie on the top of the toasts.
Return the baking tray to the oven and broil until the cheese has melted.
When done, drizzle the crostini with a balsamic glaze, then add pomegranate seeds and fresh basil before serving.
- Feel free to use whatever type of crusty bread you prefer to make these crostini.
- You can also add raspberries or blueberries to further enhance the flavors.
Calories: 169kcal | Carbohydrates: 13g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 297mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 1mg
Keyword Brie and Pomegranate Crostini