Preheat oven to 350°F.
Heat extra virgin olive oil in a skillet over medium heat. Add ground meat and cook it until browned.
Add seasoning and stir well to combine.
Stir in tomato paste, Worchershaire sauce, and tomato sauce. Bring to a boil.
Reduce the heat and cook for 45 minutes.
Cook spaghetti as indicated on the package instructions. Drain them 2 minutes before the time indicated on the package.
Combine spaghetti with ¼ of the meat sauce.
In a bowl, combine cream cheese, ricotta, and ½ cup mozzarella cheese. Stir well to combine.
Spread half of the sauce onto the bottom of a greased baking pan.
Cover the sauce with half of the spaghetti.
Spread the cream cheese mixture over spaghetti.
Cover with the remaining spaghetti.
Top them with the other half of the meat sauce.
Sprinkle with ½ cup of grated mozzarella and 1 cup of Parmigiano cheese.
Bake for about 20 minutes.
Serve and enjoy.