Rye Avocado Toast with Ricotta Cheese Recipe
A luxurious Rye Avocado Toast with Ricotta Cheese recipe which pairs creamy ricotta on an avocado toast.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer, Breakfast
Cuisine American, Italian
Servings 4
Calories 379 kcal
- 8 slices Rye bread
- Olive oil, extra virgin, to taste
- 2 Avocados, thinly sliced
- 8 tablespoons Ricotta
- Salt, to taste
- Black pepper, to taste
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Spray bread slices on both sides with extra virgin olive oil and place them on a baking sheet.
Toast until lightly golden, 10 to 12 minutes (turning halfway through).
Remove from the oven and let the slices cool for 5 minutes.
Spread ricotta over bread slices.
Top with sliced avocado.
Sprinkle it with salt and pepper.
Serve and enjoy.
- Garnish with parsley or basil leaves.
- To enrich the flavors, you can add chopped cherry tomatoes or smoked salmon.
Calories: 379kcal | Carbohydrates: 40g | Protein: 11g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 15mg | Sodium: 418mg | Potassium: 625mg | Fiber: 10g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 2mg
Keyword Rye Avocado Toast with Ricotta Cheese Recipe