Salmon Pesto Tart Recipe
A delicious and easy Salmon Pesto Tart recipe, which pairs fresh salmon with a decadent pesto tart.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6
Calories 523 kcal
- 1 package Shortcrust pastry, round
- ½ cup Basil Pesto
- ½ cup Mozzarella Cheese, dry, grated
- 2 cups Spinach, fresh, washed, dried, and chopped
- 2 tablespoon Parmiggiano Reggiano Cheese, grated
- 4 Eggs, large
- 2 cups half and half
- 1 Salmon Fillet, large, cooked and diced
Preheat the oven to 400°F.
Roll the pastry into a tart pan.
In a food processor add spinach and eggs. Process a couple of times, then and add half and half. Process a few more times until mixed.
Cover the base of shortcrust pastry with basil pesto. Sprinkle it with grated mozzarella cheese and pour in the spinach mixture.
Arrange diced salmon pieces over the top of the tart.
Bake for 20 to 25 minutes.
Remove from the heat and let it rest for 10 minutes.
Serve and enjoy!
- After 20 minutes of baking, insert a knife in the middle of the tart, and if it comes out clean, the tart is ready.
Calories: 523kcal | Carbohydrates: 46g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 712mg | Potassium: 403mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1873IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 4mg
Keyword Salmon Pesto Tart