Zabaglione is a decadent Italian dessert made with sugar, egg yolks, and sweet wine, which are then whipped into a custard-like consistency. Our recipe calls for Marsala wine, but feel free to use another sweet wine like Moscato. The best pairing for zabaglione is fresh strawberries. But if it is not strawberry season, you can serve it with other types of fruit.
A luxurious Zabaglione recipe that pairs a decadent zabaglione cream with a Marsala wine.
In a heat-safe bowl, mix egg yolks, Marsala wine, and sugar.
With a shallow pot, fill halfway with water and bring to a simmer. Reduce the heat and place the bowl with the yolk mixture over the pot so that its sides are resting on the top of the pot. (Can also use a double boiler.)
Whisk the mixture until the cream triples in volume.
Split the cream between serving glasses.
Serve and enjoy.
You can substitute Marsala wine with other types of sweet wine.