Name: Zabaglione with Strawberries Recipe – Pasta.com
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: ½ cup Strawberries (sliced); ½ tablespoon Sugar (for Strawberries); 6 Egg Yolks (large); ⅓ cup sugar (add an extra tablespoon); ½ cup Marsala wine (dry)

Zabaglione with strawberries is another mouth-watering Italian dessert. The best thing about this recipe other than the fact that it’s super delicious is that you probably always have all the ingredients already at home. And the best part of all… you can prepare it in less than half an hour!

Zabaglione with Strawberries Recipe

A luxurious Zabaglione recipe that pairs a decadent zabaglione cream with fresh and ripe strawberries.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Dessert

Cuisine Italian

Servings

Calories 211 kcal

Ingredients

½ cup Strawberries, sliced
½ tablespoon Sugar, for Strawberries
6 Egg Yolks, large
⅓ cup sugar, add an extra tablespoon
½ cup Marsala wine, dry

Instructions

In a medium mixing bowl, combine sliced strawberries and sugar. Cover and set aside.
In a heat-safe bowl, combine egg yolks, sugar, and marsala wine.
Fill a shallow pot halfway with water and bring the water to a simmer. Reduce the heat and set the heat-safe bowl with yolk mixture, cover the pot so that its sides are resting on the top half of the pot. (You can also use a double boiler pot if you have one.)
Whisk until the mixture triples in volume and froths up.
Divide the mixture between serving glasses and top with strawberry mixture.
Serve and enjoy.