Amatriciana sauce (Sugo all’amatriciana) is a delicious pasta sauce that’s made with a star ingredient: guanciale (cured pork cheek). No worries if you don’t have guanciale on-hand as it’s just as good with a high-quality pancetta or bacon (the fattier, the better).
This version of the recipe is pretty close to the traditional version of all’amatriciana sauce, except that we added onion and red pepper flakes for extra flavor depth. Feel free to add or remove ingredients as you please. However you decide to make it, this recipe is so fast and easy to make – you won’t believe how amazing it tastes!
Amatriciana Sauce Recipe
A traditional Sugo all’Amatriciana sauce recipe which pairs guanciale with a decadent pecorino and tomato sauce.