Baked Arancini (Al Forno) Recipe - Pasta.com

Baked Arancini (Al Forno) Recipe

Arancini are famous Sicilian rice balls. Usually, they are prepared in two ways; red arancini are stuffed with ragù (ground meat sauce) and white arancini with ham and cheese. The diameter of these balls or cones is around 10 cm, but the shape, size, color, and filling vary from province to province. Arancini are usually fried in vegetable oil, but we bring you a healthier but still delicious version of the original recipe – baked arancini.

Baked Arancini_Al Forno
Baked Arancini_Al Forno

if you like this post, then we definitely recommend checking out our Black Truffle Pasta post.

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