Baked Cauliflower Pasta Recipe

Baked pasta is a delicious and straightforward weeknight meal. We love how the roasted cauliflower adds texture and flavor to this cheesy baked pasta entrée. Look no further for a guilt-free, vegetarian-friendly pasta dish.

Baked Cauliflower Pasta Recipe
Baked Cauliflower Pasta Recipe
Baked Cauliflower Pasta

Baked Cauliflower Pasta Recipe

A luxurious Baked Cauliflower Pasta recipe that pairs roasted cauliflower with decadent cheesy baked pasta.
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Print Recipe
Prep Time 15 mins
Cook Time 37 mins
Total Time 52 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 838 kcal

Ingredients
 
 

  • 1 lb. Pasta Shells, medium-sized
  • 1 Cauliflower, large, cut, and roasted
  • 4 tbsp Butter, unsalted
  • 4 Garlic Cloves, minced
  • 1 Lemon, zested
  • 1 cup Mozzarella Cheese, shredded
  • 1 ½ cups Ricotta Cheese
  • ¾ cup Pecorino Romano Cheese, grated
  • 1 ½ tsp Paprika
  • 1 tsp Thyme
  • Salt, to taste
  • Black Pepper, to taste
  • ½ cup Mozzarella, for topping
  • Fresh Parsley, for garnish (optional)

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Bring a pot of water to boiling point, then cook the pasta to al dente.
  • Drain the pasta and set aside.
  • While you’re waiting on the pasta, melt butter in a pan and add the garlic. Let it cook for a minute, stirring frequently.
  • Take the pan off the heat. Zest one lemon, then add that to the pan.
  • Add the cooked pasta, roasted cauliflower, cheeses, and seasonings.
  • Spray a casserole dish with cooking spray, then pour in your baked cauliflower pasta ingredients and spread it evenly.
  • Top with the remaining mozzarella, then bake it for about 25 minutes.
  • Let it cool for 10 minutes, and add a little bit of lemon juice and freshly chopped parsley just before serving.

EQUIPMENT

Pasta Pot
Baking Dish
Baking Sheet
Large Sauté Pan

Notes

  • You can add a breadcrumb topping to the dish before baking.
  • Feel free to include your favorite roasted vegetables if you want added color and flavor in your baked cauliflower pasta dish.

Nutrition Estimate

Calories: 838kcal | Carbohydrates: 101g | Protein: 44g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 633mg | Potassium: 904mg | Fiber: 7g | Sugar: 8g | Vitamin A: 885IU | Vitamin C: 88mg | Calcium: 690mg | Iron: 3mg
Keyword Baked Cauliflower Pasta
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If you like this post, then we definitely recommend checking out our Capellini with Creamy Cauliflower Recipe post.

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