This colorful crostini recipe features beets and arugula. The beets are roasted to give them a deliciously sweet and earthy flavor that pairs perfectly with the peppery arugula.
Toasted bread acts as the perfect vehicle for these toppings and the creamy goat cheese adds a tangy and rich element that balances the dish. Whether you’re hosting a dinner party or just need a quick and easy appetizer, beet and arugula crostini are sure to impress.
Beet and Arugula Crostini Recipe
A luxurious Beet and Arugula Crostini recipe which pairs crusty bread with a decadent roasted beet and goat cheese topping.
Ingredients
- 1 loaf Multigrain Rye Bread, cut into one-inch slices
- 4 Beets, peeled & diced
- 2 tablespoons Olive Oil
- 3 tablespoons Heavy Cream
- ½ cup Goat Cheese
- 2 cups Arugula, fresh
- Salt, to taste
- Black Pepper, to taste
- Walnuts, to garnish
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with a silicone mat.
- Toss the prepared beets in olive oil until evenly coated.
- Next, arrange them in a single layer on the baking sheet.
- Place the baking sheet in the oven and bake for 25 to 30 minutes or until soft. Remove from the oven and set aside.
- Reduce the oven temperature to 350 degrees Fahrenheit. place the bread slices on a baking sheet lined with parchment paper in a single layer and bake for 10 to 15 minutes or until well toasted. Next, remove them from the oven and allow them to cool.
- Meanwhile, whisk the goat cheese and heavy cream in a small bowl until thoroughly combined.
- To assemble the crostini, add a spoonful of the goat cheese mixture on each piece of toasted bread, and then add diced roasted beets and arugula on top.
- Season with salt and pepper and garnish with chopped walnuts before serving.
EQUIPMENT
Notes
- Add dried herbs such as thyme to your goat cheese mixture for added flavor.
- You can substitute ricotta cheese or soft cream cheese for this beet and arugula crostini recipe.
- Feel free to use whatever type of bread you prefer to make this version of crostini.
Nutrition Estimate
Calories: 213kcal | Carbohydrates: 9g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 26mg | Sodium: 176mg | Potassium: 322mg | Fiber: 2g | Sugar: 6g | Vitamin A: 723IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 1mg
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If you like this post, then we definitely recommend checking out our Rye Avocado Toast with Ricotta Cheese post.