Agnolotti is a beloved, traditional Italian pasta similar to ravioli, but it is made from one long piece of folded pasta rather than two separate pieces sealed together. Often stuffed with meat, cheese, or vegetables, agnolotti offers satisfying textural contrasts and beautiful flavors. The term plin means “pinch,” which is how you shape pasta by hand.
Agnolotti is a versatile pasta that can be used in a variety of dishes, and they are fun to prepare and eat! Enjoy making these top Agnolotti Dal Plin recipes.
1. Agnolotti Dal Plin in Broth
When it comes to comfort food, it’s hard to beat a satisfying broth paired with stuffed pasta. This is an indulgent dish that can be served as an appetizer or a meal. With sausage, mixed pork, and pancetta as well as Parmigiano Reggiano, there are plenty of flavors to rave about inside this agnolotti. When prepared in a beautiful aromatic broth, however, these pouches of flavor make for an elevated culinary experience. For a lighter version of this dish, you could leave out the sausage and double the minced pork or use some ground turkey in it.
Get the full recipe and directions here.
2. Traditional Agnolotti Dal Plin Recipe
If you want to experience Agnolotti Dal Plin as they do in Piedmont, this recipe is an excellent start. Though the combination of steak, pork, and chicken may sound rather decadent, this dish manages to remain well-balanced. The butter sage sauce is the perfect complement to the meaty, savory agnolotti, and adding spinach really helps to round everything out.
You will get great results even if you mix and match the meats here – you could use all chicken, all pork, or all steak if you want. No matter what you decide to go with, you’ll be sure to love the results!
Get the full recipe and directions here.
3. Vegetarian Agnolotti Dal Plin Recipe
While agnolotti pasta is often stuffed with a variety of meats, there’s no reason that vegetarians can’t enjoy these fun, flavorful pouches! This meatless version of Agnolotti Dal Plin calls for provolone cheese, butter, egg, and milk to make a creamy filling that is so decadent and flavorful. The recipe also calls for a brown butter sage sauce, providing a satisfying finishing touch for any food lover.
Due to the simplicity of the filling, you could use any of your favorite aged cheeses in place of provolone. We recommend fontina or gouda if you’re looking to switch it up a bit.
Get the full recipe and directions here.
4. Chocolate Agnolotti Dal Plin Recipe
Agnolotti doesn’t have to be limited to the main course – they can also make for excellent desserts! This Agnolotti Dal Plin recipe is filled with chocolate mascarpone and creamy ricotta. It is also dusted with cinnamon to create an irresistible dessert that is sure to satisfy your sweet tooth. Although the pasta takes a little bit of time to make, it’ll all be worth it when you bite into these heavenly little morsels.
We find ricotta to be the perfect match for this dish, but you could also try using cream cheese or Greek yogurt for a slightly different flavor profile.
Get the full recipe and directions here.
5. Beef Agnolotti Dal Plin
This simple, savory preparation of Agnolotti Dal Plin is one that you could likely find all over the Piedmont region in Italy. Despite the small ingredient list, it is bursting with flavor thanks to the combination of beef, red wine, and Parmigiano Reggiano cheese. The recipe calls for calf brains, which aren’t uncommon in Piedmontese cuisine, but it may be difficult to find for the average home cook. If calf brain isn’t your thing, feel free to use more beef or even throw in some extra firm tofu to emulate the texture.
Get the full recipe and directions from La Cucina Italiana.
6. Butternut Squash Agnolotti Dal Plin
Butternut squash is a colorful fall vegetable that works well as a pasta filling. Brown butter sage sauce is a perfect match for butternut squash, making this Agnolotti Dal Plin a simple yet delicious meal that’s sure to please even the pickiest eaters. With rich, creamy mascarpone and grated Parmesan, this agnolotti is unbelievably good and perfectly balanced.
If you can’t find butternut squash, you could use pumpkin puree as a filling instead, but you won’t get quite as much of that sweet flavor as you would from the butternut squash.
Get the full recipe and directions from Bon Appetit.
7. Sweet Corn Agnolotti Dal Plin
You may not think of sweet corn as a filling for pasta, but this version of Agnolotti Dal Plin really hits the spot! The corn is blended with ricotta, mascarpone, and Parmigiano Reggiano to create a creamy, salty, sweet filling that’s nearly impossible to resist! It is served in a simple basil butter sauce, adding richness to the overall dish.
The recipe also calls for red pepper flakes, so adjust the amount based on your spice tolerance, or leave them out entirely if you prefer a mild dish. The beauty of this pasta is that it is very customizable and will almost certainly turn out delicious no matter how you choose to prepare it.
Get the full recipe and directions from Ash Cuoco.
Whether you’re looking for a hearty, meat-filled dish, a light, vegetarian meal, or a tantalizing dessert, Agnolotti Dal Plin is an excellent pasta to make and serve. These delightful little pockets of pasta allow you to experience traditional Italian cuisine and create your own modern twists on classic recipes. Since they are so versatile, you can use agnolotti pasta for a single meal, or scale them up to impress all the guests at your next dinner party!
If you like this post, we think you’ll really like our Best Chocolate Pasta Recipes post.
