5 Best Chicken Marsala Recipes

What is Chicken Marsala?

Chicken Marsala is a chicken and mushroom entree made with a Marsala wine reduction. This decadent Italian dish dates back to the 19th Century and has stood the test of time. Continue reading about our top favorite Chicken Marsala recipes.

1. Chicken Marsala Recipe

Chicken Marsala

You can’t go wrong with this classic version of Chicken Marsala. Start by pounding chicken breasts to about ¼ inch thick, then dredge them in flour and cook them in a pan with melted butter. Flip the chicken over after four minutes, and finish cooking them on the other side for a few more minutes.

Next, use the same pan to brown the mushrooms and stir in chicken broth and Marsala wine. Let the sauce simmer until reduced by half, then add some heavy cream to thicken the sauce. Place the chicken back in the pan and continue cooking for a few minutes before serving.

Get the full recipe and directions here.

2. Skillet Chicken Marsala

Skillet Chicken Marsala

This version of Chicken Marsala requires little more than a skillet, and they share some great tips about how to make it. First, you can reduce prep time by getting pre-sliced button mushrooms and chicken tenderloins. They also say to put the flour in a Ziplock bag and simply coat all the chicken directly in the bag – genius!

Sauté the chicken in oil in a stainless steel pan to get a nice browning on both sides. When making the sauce, use a wooden spoon to pick up all the browned bits to further enhance the flavors in the sauce. Lastly, keep in mind that the Marsala sauce won’t start to thicken until the very end of the cooking process. As long as you follow the recipe instructions, you are sure to be amazed by the end result.

Get the full recipe and directions from Once Upon a Chef.

3. Crock Pot Chicken Marsala

Crock Pot Chicken Marsala

There’s nothing quite as easy as a crock pot meal, and luckily there is a crock pot version of Chicken Marsala. First, spray the inside of a large crock pot. Next, season raw chicken breasts with salt and pepper and place them on the bottom. Add garlic, mushrooms, and marsala wine to the crock pot, then add the lid and let it cook for 5 to 6 hours on low.

Finish it off by transferring the chicken to a plate. You will then whisk some water and cornstarch together and slowly add it in to help thicken the Marsala sauce. Add the chicken back into the crock pot and switch it to high heat for about half an hour. Taste the sauce and adjust the seasonings as needed, then serve and enjoy.

Get the full recipe and directions from Creme de la Crumb.

4. Dump and Bake Chicken Marsala

Dump and Bake Chicken Marsala

Look no further for a foolproof Chicken Marsala entree. This recipe calls for thinly sliced chicken breasts, Marsala wine, cream of chicken soup, mushrooms, garlic, salt, black pepper, and fresh thyme. Virtually any home cook can execute this version of Chicken Marsala because you simply put everything in a shallow baking dish, then let it bake until the chicken is fully cooked.

The author says the total cooking time will vary depending on how thick your chicken is, so consider slicing the breasts in half to help them cook more evenly. If you don’t have Marsala wine, substitute it with sherry, brandy, white wine, or regular chicken broth.

Get the full recipe and directions from The Seasoned Mom.

5. Chicken “Marsala” without Wine

Chicken Marsala without Wine

Lastly, this alcohol-free version of Chicken Marsala is a perfect weeknight dinner the whole family can enjoy. Just like the first two recipes, cook the chicken, remove it from the pan, and use the same pan to sauté the mushrooms and create the sauce.

This sauce consists of chicken broth and white vinegar. Let it simmer in a pan for about 5 minutes or until reduced by half, then add the heavy cream, ground mustard, and dried thyme. Place the chicken back in the pan, ensuring everything is warmed through before serving.

Get the full recipe and directions from The Dizzy Cook.

Chicken Marsala is a decadent Italian entree that goes well with risotto, pasta, polenta, or roasted vegetables. As you can tell, there are several ways to prepare Chicken Marsala, making it a versatile recipe for even the newest home cook. We look forward to hearing about your favorite version of Chicken Marsala!

If you like this post, we think you’ll really like our Best Chicken Spaghetti Recipes post.

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