The word pasticcini means pastry in English. These fine desserts have been made for centuries and are just the right size for a little “pick me up,” making them the perfect treat to bring to potluck parties. We are excited to tell you about the best pasticcini recipes. You can bet that any of these will satisfy your sweet tooth.
1. Pasticcini Alla Frutta Recipe
If you love fruity desserts, you will certainly enjoy this version of pasticcini. This recipe calls for almond flour, lemon zest, egg whites, sugar, salt, and vanilla extract. Begin by mixing the wet and dry ingredients separately. Next, incorporate the wet ingredients into the dry mix until you get a soft and sticky dough. Divide the dough evenly and use your hands to shape them into balls.
Bake for about 15 minutes at 325 degrees Fahrenheit and garnish with powdered sugar and fresh berries on top. Raspberries, strawberries, and blueberries are always good options. Blackberries are another delicious addition if you can find some ripe, juicy ones at the store.
Get the full recipe and directions here.
2. Pasticcini Cookie Recipe
Next, this festive cookie features a homemade apricot jam filling. To make the dough, all you need is blanched almonds, egg whites, sugar, and almond extract. A food processor makes quick work of mixing and forming the cookie dough for you. Transfer your dough to a piping bag with a star tip attachment. Line a baking tray with parchment paper and pipe the cookies directly on there. You will need to refrigerate or quickly freeze the cookie dough, allowing them to set before baking them.
While you’re waiting on the dough, make the apricot jam by cooking peeled and pitted apricots and sugar in a small pot over medium heat. Let it come to a simmer for about 15 minutes, then add the lemon juice after taking the jam off the heat. Add a little spoonful of jam to the middle of your cookies, then serve and enjoy.
Get the full recipe and directions here.
3. Authentic Italian Almond Paste Pasticcini
This homemade pastry originates from Sicily. The author of this recipe also uses a food processor to mix the dough. Once you pipe the cookies onto a parchment-lined baking sheet, garnish them with either a whole almond or half of a candied cherry. Let them sit at room temperature to dry for 12 hours. Bake at 355 degrees Fahrenheit for about 12 minutes, or until the edges begin to brown. The pasticcini should still look primarily off-white but with some browning on all of the raised edges.
Get the full recipe and directions from Ricette Dal Mondo.
4. Chocolate Dipped Italian Shortbread Cookies
Don’t be afraid to indulge in these delightful, buttery, chocolatey cookies every once in a while. Trust us; you will never get storebought shortbread cookies again once you make a batch of these. You will need softened butter, sugar, room temperature eggs, flour, baking powder, vanilla extract, salt, and melted chocolate for these decadent Italian shortbread cookies. If you don’t have a stand mixer, borrow one from a friend because you will need one so you can thoroughly mix the dough.
Keep in mind that the longer the dough sits, the harder it will be to pipe the cookies. Many hands make light work, so call on the help of your family to prepare this dessert. You can always make lasting memories together by creating these pasticcini.
Get the full recipe and directions from Dimitra’s Dishes.
5. Mini Hazelnut Cream Puffs
Talk about delicious; any dessert lover would consider this a recipe for success. These cute cream puffs are seriously addicting, and you can make a batch of this pasticcini from start to finish in just under an hour. The recipe calls for butter, flour, sugar, milk, eggs, powdered sugar, and blanched hazelnuts. It goes to show that sometimes the simplest ingredients can make the best things in life.
Start by preheating your oven to 390 degrees Fahrenheit, then make a pâte à choux. Transfer the dough mix to a piping bag and space out the pasticcini blobs on a baking sheet. Bake for 10 minutes and let them cool on a wire rack. While they are baking, make the filling by combining butter and powdered sugar in a stand mixer or a handheld electric mixer and a medium bowl. Add the filling to the center of your cream puffs and garnish with powdered sugar just before serving.
Get the full recipe and directions from Tesco.
There’s a reason this centuries-old recipe is still around. This classic almond dessert recipe is just that good. Whether you want some cookies to serve with your afternoon tea or need to treat yourself, pasticcini will hit the spot. We hope you enjoy making and eating pasticcini with your friends and family. Don’t forget to share your favorite version of pasticcini in the comments!
If you like this post, we think you’ll really like our Best Millefoglie Recipes post.
