We are excited to share our cheesy rondelli recipe with you. It is the ultimate dish for cheese lovers. This recipe contains five different kinds of cheese and features a roulade of fresh pasta sheets filled with authentic Italian cheese, garlic, and onion. Look no further for a satisfying and scrumptious cheese dish.
Cheesy Rondelli Recipe
Cheesy Rondelli Recipe
A luxurious Cheesy Rondelli recipe that pairs fresh lasagna with a decadent five cheese filling.
US Customary Metric
1 tablespoon Butter, unsalted 12 Lasagna Sheets, fresh ½ teaspoon Onion Powder 1 teaspoon Garlic Powder ½ cup Cream Cheese ½ cup Ricotta ¼ cup , Pecorino Romano grated ¼ cup Mozzarella, shredded ¼ cup Grana Padano, grated Mornay Sauce ¼ cup Butter, unsalted ¼ cup Flour, all-purpose 2 cups Milk ½ cup Mozzarella, shredded ½ cup Grana Padano cheese, grated , Salt to taste , Black pepper to taste
Preheat an oven to 320 degrees Fahrenheit and grease a baking dish with softened butter.
Add the onion powder, garlic powder, cream cheese, ricotta, pecorino and ¼ cup mozzarella, in a large mixing bowl, then stir to combine.
Lay out the 12 sheets of fresh pasta, then spread the cheesy mixture evenly on each of them.
Roll each sheet of pasta to form the rondelle, placing them face up in the baking dish.
Place a saucepan on medium heat and add the remaining butter.
Once melted, add the flour and cook it for one minute, stirring frequently.
Gradually pour the milk into the saucepan, continually stirring to create a smooth sauce.
Next, add the mozzarella, Grana padano, salt and black pepper.
Pour the mornay sauce over the rolled pasta and place the baking dish into the oven.
Bake the cheesy rondelli for 20 minutes, allow them to cool for at least five minutes, then serve and enjoy.
You can prep the cheese mixture and mornay sauce the day before assembling the rondelli.
Use the best quality cheeses you can find for this recipe.
Calories: 742 kcal | Carbohydrates: 80 g | Protein: 35 g | Fat: 31 g | Saturated Fat: 18 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Cholesterol: 97 mg | Sodium: 694 mg | Potassium: 524 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 1061 IU | Vitamin C: 0.1 mg | Calcium: 678 mg | Iron: 2 mg
If you like this post, then we definitely recommend checking out our
Mushroom and Gruyere Rondelli Recipe post.