Name: Cheesy Rondelli Recipe – Pasta.com
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: [Mornay Sauce] ¼ cup Flour (all-purpose); [Mornay Sauce] 2 cups Milk; [Mornay Sauce] ½ cup Mozzarella (shredded); [Mornay Sauce] ½ cup Grana Padano cheese (grated); [Mornay Sauce] Salt (to taste); [Mornay Sauce] Black pepper (to taste); ¼ cup Pecorino Romano (grated); ¼ cup Mozzarella (shredded); ¼ cup Grana Padano (grated); [Mornay Sauce] ¼ cup Butter (unsalted)

We are excited to share our cheesy rondelli recipe with you. It is the ultimate dish for cheese lovers. This recipe contains five different kinds of cheese and features a roulade of fresh pasta sheets filled with authentic Italian cheese, garlic, and onion. Look no further for a satisfying and scrumptious cheese dish.

Cheesy Rondelli Recipe

A luxurious Cheesy Rondelli recipe that pairs fresh lasagna with a decadent five cheese filling.

5 from 1 vote

Print Recipe

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Main Course

Cuisine Italian

Servings

Calories 742 kcal

Ingredients

1 tablespoon Butter, unsalted
12 Lasagna Sheets, fresh
½ teaspoon Onion Powder
1 teaspoon Garlic Powder
½ cup Cream Cheese
½ cup Ricotta
¼ cup Pecorino Romano, grated
¼ cup Mozzarella, shredded
¼ cup Grana Padano, grated

Mornay Sauce

¼ cup Butter, unsalted
¼ cup Flour, all-purpose
2 cups Milk
½ cup Mozzarella, shredded
½ cup Grana Padano cheese, grated
Salt, to taste
Black pepper, to taste

Instructions

Preheat an oven to 320 degrees Fahrenheit and grease a baking dish with softened butter.
Add the onion powder, garlic powder, cream cheese, ricotta, pecorino and ¼ cup mozzarella, in a large mixing bowl, then stir to combine.
Lay out the 12 sheets of fresh pasta, then spread the cheesy mixture evenly on each of them.
Roll each sheet of pasta to form the rondelle, placing them face up in the baking dish.
Place a saucepan on medium heat and add the remaining butter.
Once melted, add the flour and cook it for one minute, stirring frequently.
Gradually pour the milk into the saucepan, continually stirring to create a smooth sauce.
Next, add the mozzarella, Grana padano, salt and black pepper.
Pour the mornay sauce over the rolled pasta and place the baking dish into the oven.
Bake the cheesy rondelli for 20 minutes, allow them to cool for at least five minutes, then serve and enjoy.