Meatballs in garlic parmesan sauce are a perfect match for all garlic lovers. It is a flavorful dish, but be careful when adding garlic because it can quickly overpower everything else. Serve this meal with mashed potatoes or your favorite bowl of vegetables.
Chicken Meatballs In Garlic Parmesan Sauce
Chicken Meatballs In Garlic Parmesan Sauce Recipe
A delicious and easy Chicken Meatballs in Garlic Parmesan Sauce recipe, which pairs juicy chicken meatballs with a decadent garlic parmesan sauce.
US Customary Metric
2 lb Ground Chicken 1 Onion, chopped 7 Garlic Cloves, minced 1 cup Button Mushrooms, sliced 2 Eggs 1 slice Bread, large, soaked in milk and squeezed 1 tablespoon Parsley, freshly chopped 1 cup Parmigiano Reggiano Cheese, divided 1 ½ tablespoons Italian Seasoning 1 cup Chicken Broth 1 cup Heavy Whipping Cream 1 tablespoon Corn Starch , Salt to taste , Black Pepper to taste
Preheat an oven to 375°F.
Add ground chicken, bread, chopped onion, 4 minced garlic cloves, fresh parsley, ½ cup Parmigiano cheese, and 1 tablespoon Italian seasoning in a large mixing bowl.
Mix well with your hands. Use slightly wet hands to form the mixture into small meatballs.
Heat extra virgin olive oil in an oven-proof pan and brown meatballs on all sides.
In a bowl, combine chicken broth, button mushrooms, whipping cream, corn starch, ½ cup grated Parmigiano, ½ tablespoon of Italian seasoning, salt, pepper, and 3 minced garlic cloves. Add the sauce to the skillet and finish cooking the chicken meatballs in the oven for 15 minutes.
Serve and enjoy.
Garnish with fresh herbs.
Serve with pasta, gnocchi, or grilled polenta.
Calories: 718 kcal | Carbohydrates: 15 g | Protein: 55 g | Fat: 50 g | Saturated Fat: 24 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 17 g | Trans Fat: 1 g | Cholesterol: 375 mg | Sodium: 846 mg | Potassium: 1508 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 1307 IU | Vitamin C: 10 mg | Calcium: 422 mg | Iron: 4 mg
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Meatball Without Breadcrumbs post.