Name: Creamy Baked Gnocchi with Salmon and Black Olives Recipe – Pasta.com
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ cup Black Olives (sliced); 2 tablespoons Fresh Dill (optional garnish); Salt (to taste); Black Pepper (to taste); 2 tablespoons Olive Oil; 1 Onion (small, diced); 3 cloves Garlic (minced); 1 can (14 ounces) Diced Tomatoes; ½ cup Heavy Cream; ½ cup Parmesan Cheese (grated)

Creamy baked gnocchi with salmon and black olives is a flavorful and comforting dish that combines pillowy gnocchi, tender salmon, and briny black olives in a creamy sauce. This recipe makes for a delicious and satisfying gourmet-style dinner.

Creamy Baked Gnocchi with Salmon and Black Olives Recipe

A luxurious Creamy Baked Gnocchi with Salmon and Black Olives recipe which pairs gnocchi and salmon with a decadent creamy garlic sauce.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Sauce

Cuisine Italian

Servings

Calories 601 kcal

Ingredients

1 pound Potato Gnocchi
1 pound Salmon, skin removed, cut into bite-sized pieces
Salt, to taste
Black Pepper, to taste
2 tablespoons Olive Oil
1 Onion, small, diced
3 cloves Garlic, minced
1 can (14 ounces) Diced Tomatoes
½ cup Heavy Cream
½ cup Parmesan Cheese, grated
¼ cup Black Olives, sliced
2 tablespoons Fresh Dill, optional garnish

Instructions

Preheat an oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
Cook the potato gnocchi according to the package instructions until they float to the surface of the boiling water. Drain and set aside.
Season the salmon with salt and black pepper to taste.
In a large skillet, heat the olive oil over medium-high heat. Add the salmon to the skillet and cook for about 2-3 minutes on each side until they are lightly browned. Remove the cooked salmon from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
Add the diced tomatoes (with the juices) to the skillet. Stir well to combine.
Pour in the heavy cream and stir it into the tomato mixture. Let the sauce simmer for about 5 minutes until it thickens slightly.
Stir in the grated Parmesan cheese until it melts.
Add the cooked gnocchi, cooked salmon, and sliced black olives to the skillet. Gently toss to coat the gnocchi and salmon with the creamy sauce.
Transfer the gnocchi mixture to the greased baking dish and spread it out evenly.
Bake in the preheated oven for about 20-25 minutes until the top is golden brown and bubbling.
Remove the dish from the oven and let it cool for a few minutes. Sprinkle chopped fresh dill over the top for garnish, if desired.
Serve your creamy baked gnocchi with salmon and black olives hot and enjoy!