Lasagna soup is a unique take on the traditional Italian pasta dish, offering all the flavors of lasagna in a totally different presentation. This dish includes marinara sauce, onions, garlic, and a blend of Italian spices in a savory broth, plus cooked lasagna noodles, melted cheese, and meat.
Fall is in the air, so you can bet that this recipe will be something you’ll want to make all season long.
Lasagna Soup Recipe
A luxurious Lasagna Soup recipe which pairs ground beef and lasagna noodles with a decadent marinara broth.
Ingredients
- 10 Lasagna Noodles
- 1 ½ pounds Ground Beef
- ½ White Onion, chopped
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic, minced
- 2 tablespoons Tomato Paste
- 2 cups Marinara Sauce
- ¼ teaspoon Red Pepper Flakes
- 1 ½ teaspoons Italian Seasoning
- 4 cups Beef Broth
- 2 cups Baby Spinach
- Black Pepper, to taste
- Salt, to taste
- 1 cup Ricotta Cheese
Instructions
- In a large pot over medium heat, add olive oil. Once it heats up, add the beef and cook for 5 to 7 minutes or until it is browned. Season generously with pepper and salt and mix well. Once done, remove the meat from the pot to drain.
- In the same pot, add onion, and sauté for a few minutes or until it turns translucent. Add minced garlic and continue to cook for a minute or so.
- Pour in the marinara sauce, tomato paste, red pepper flakes, Italian seasoning, and beef broth. Stir and bring the mixture to a boil.
- Return the cooked meat to the pot and let it simmer for a minute.
- Reduce heat to medium low, add baby spinach and lasagna noodles, and bring the mixture to a simmer. Cook until the lasagna noodles are tender. Season with salt and pepper to taste.
- When the soup is ready, transfer it to the serving bowls, garnish with a full spoonful of ricotta cheese, and serve with garlic bread.
EQUIPMENT
Notes
- Feel free to use Italian sausage instead of ground beef in your lasagna soup.
- Sprinkle shredded mozzarella and parmesan cheese on top to make it extra cheesy.
- You can include diced carrots, bell peppers, or celery for added texture.
Nutrition Estimate
Calories: 1018kcal | Carbohydrates: 61g | Protein: 59g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 25g | Trans Fat: 3g | Cholesterol: 192mg | Sodium: 1759mg | Potassium: 1531mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2383IU | Vitamin C: 17mg | Calcium: 251mg | Iron: 8mg
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If you like this post, then we definitely recommend checking out our Italian Sausage Lasagna Al Forno post.