Name: Mixed Berry Cottage Cheese Dessert Pancakes Recipe – Pasta.com
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 pancakes
Ingredients: [Optional Garnish] Mint leaves ((optional)); [Optional Garnish] Maple syrup; [Optional Garnish] Additional fresh fruit; [Make the Cottage Cheese Pancakes] 4 large Eggs; [Make the Cottage Cheese Pancakes] 1 cup Flour (all-purpose); [Make the Cottage Cheese Pancakes] 1 teaspoon Baking Soda; [Make the Cottage Cheese Pancakes] 2 tablespoons Vegetable Oil; [Make the Mixed Berry Topping] 2 cups Berries ((strawberries, blueberries, and raspberries)); [Make the Mixed Berry Topping] 2 tablespoons Honey; [Make the Mixed Berry Topping] ½ teaspoon Lemon Zest

This cottage cheese dessert recipe is perfect for a delightful breakfast or a satisfying dessert, making it a versatile treat that can be enjoyed any time of day. The creamy cottage cheese and the burst of flavors from mixed berries are both mouthwatering and juicy.

Mixed Berry Cottage Cheese Dessert Pancakes Recipe

A luxurious Mixed Berry Cottage Cheese Dessert Pancakes recipe that pairs cottage cheese and homemade pancake mix with a decadent mixed berry topping.

5 from 1 vote

Print Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Appetizer, Dessert

Servings pancakes

Calories 93 kcal

Ingredients

Make the Cottage Cheese Pancakes

16 ounces Cottage Cheese, small curd
1 teaspoon Vanilla Extract
3 tablespoons Honey
4 large Eggs
1 cup Flour, all-purpose
1 teaspoon Baking Soda
2 tablespoons Vegetable Oil

Make the Mixed Berry Topping

2 cups Berries, (strawberries, blueberries, and raspberries)
2 tablespoons Honey
½ teaspoon Lemon Zest

Optional Garnish

Mint leaves, (optional)
Maple syrup
Additional fresh fruit

Instructions

Cook the Pancakes

In a medium bowl, whisk together 4 large eggs until well beaten. Add cottage cheese, vanilla extract, and honey. Whisk until thoroughly combined.
In a separate bowl, whisk together 1 cup of all-purpose flour and 1 teaspoon of baking soda. Ensure there are no lumps in the flour mixture.
Gradually whisk the dry ingredients into the wet ingredients until you get a smooth pancake batter.
Heat a large non-stick skillet over medium heat and add 2 tablespoons of vegetable oil.
Once the oil is hot, ladle pancake batter into the skillet to create individual pancakes.
Cook the pancakes until they are golden and fluffy, about 2-3 minutes per side.
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep them warm.
Repeat steps 4-7 until all the batter is all used up.

Make the Mixed Berry Topping

In a separate bowl, combine 2 cups of mixed berries, 2 tablespoons of honey, and ½ teaspoon of lemon zest.
10.Toss gently to coat the berries, then serve them with the warm cottage cheese dessert pancakes.