Mushroom ravioli with spinach is a healthy and delicious dish everyone can enjoy. It consists of three main ingredients, including fresh mushrooms, spinach, and cheese ravioli.
We love this decadent, comforting mushroom ravioli recipe because it is perfect for either lunch or dinner and can be enjoyed any time of year.
Mushroom Ravioli with Spinach Recipe
A luxurious Mushroom Ravioli with Spinach recipe which pairs cheese ravioli with a decadent garlic butter sauce.
Ingredients
- 12 ounces Ravioli
- 12 ounces Porcini Mushrooms, sliced
- 6 ounces Baby Spinach Leaves, fresh
- 3 tbsp Butter
- 2 cloves Garlic, minced
- ¼ tsp Red Pepper Flakes
- Salt, to taste
- Black Pepper, to taste
For the garlic sauce
- 200 g Butter, unsalted
- 2 cloves Garlic, minced
- 2 tbsp White Wine
- ½ tbsp Lemon Juice
- Black Pepper, to taste
- Salt, to taste
- ½ tbsp Parsley, finely chopped
- Heavy Cream, if desired
Instructions
- Place a skillet over medium heat and add butter.
- Once the butter melts, add minced garlic and sauté for a minute or until it is fragrant.
- Toss the sliced porcini mushrooms and sauté them for a minute or two or until they start to soften.
- Add fresh baby spinach and season with red pepper flakes, black pepper, and salt.
- Continue to sauté the ingredients until the spinach wilts and the mushrooms are cooked through.
- Set the skillet aside.
- Heat water in a pot. Once it starts to boil, add the cheese ravioli and let it cook until it starts to float to the top. Once done, take the ravioli out of the water.
- Place the skillet back over medium heat and stir in the ravioli.
- Cook for a minute or two until everything warms through.
For the garlic sauce
- Place a saucepan over medium heat and add butter.
- Once it melts, add minced garlic and sauté for 30 seconds.
- Carefully add dry white wine and mix well.
- Let it simmer for a minute or two.
- Add lemon juice and finely chopped parsley, mix well and let the sauce simmer until it reaches your desired consistency. Season with salt and black pepper.
Serving
- Serve the mushroom ravioli with spinach in a large serving dish and pour garlic butter sauce on top.
- Add a touch of heavy cream (if desired) and enjoy!
Notes
- Keep an eye on the garlic when making garlic sauce (it tends to burn quickly).
- You can use any type of ravioli you want for this recipe.
- If you use frozen spinach, thaw it first and drain the excess water.
- Serve your mushroom ravioli with spinach alongside some roasted vegetables or a Caesar salad.
Nutrition Estimate
Calories: 594kcal | Carbohydrates: 105g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 637mg | Potassium: 1649mg | Fiber: 13g | Sugar: 7g | Vitamin A: 4168IU | Vitamin C: 17mg | Calcium: 146mg | Iron: 12mg
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If you like this post, then we definitely recommend checking out our Polenta with Mushrooms and Caramelized Onions Recipe post.