Polenta is a staple in much of Northern Italy. It’s made with cornmeal, water, salt, and butter, or olive oil. The polenta can be eaten as it is done in much of Northern Italy, but there are many other ways to enjoy this delicious dish that you may not have tried before. One way to make your polenta more flavorful and hearty is by adding mushrooms and caramelized onions for a new twist on an Italian classic!
Polenta with Mushrooms and Caramelized Onions Recipe
A luxurious Polenta with Mushrooms and Caramelized Onions recipe, which pairs creamy polenta with flavorful caramelized onions and mushrooms.