Polenta with Mushrooms and Caramelized Onions Recipe - Pasta.com

Polenta with Mushrooms and Caramelized Onions Recipe

Polenta is a staple in much of Northern Italy. It’s made with cornmeal, water, salt, and butter, or olive oil. The polenta can be eaten as it is done in much of Northern Italy, but there are many other ways to enjoy this delicious dish that you may not have tried before. One way to make your polenta more flavorful and hearty is by adding mushrooms and caramelized onions for a new twist on an Italian classic! 

Polenta with Onions Mushrooms Recipe
Polenta with Onions Mushrooms Recipe

If you like this post, then we definitely recommend checking out our Polenta Veggie Cakes recipe post.

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