Pesto Genovese is probably the most famous Italian sauce for pasta after Ragu alla Bolognese, typical of the Liguria region.
For preparing this delicate sauce according to the original recipe, you will need a marble mortar and a wooden pestle. You can also prepare it with a food processor, but trust us, it won’t taste the same, and the consistency will be different.
Pesto Genovese Sauce Recipe
A pesto genovese recipe which pairs fresh basil with a decadent pecorino and Parmigiano Reggiano flavor.