Sun-dried Tomato Burrata Pasta is a dish that highlights the flavors of Italy, with its combination of sun-dried tomatoes, creamy burrata cheese, and al dente pasta. The creaminess of the cheese balances perfectly with the tangy tomatoes, resulting in a refreshing dish. You’ve got to try this burrata pasta recipe, it is simple to make and so satisfying to eat.
Sun-dried Tomato Burrata Pasta Recipe
A luxurious Sun-dried Tomato Burrata Pasta recipe which pairs sun-dried tomatoes and al dente spaghetti with a decadent burrata cheese topping.
Ingredients
- 8 oz Spaghetti Noodles
- ½ cup Sun-dried Tomatoes, drained and roughly diced
- 2 tablespoons Olive Oil
- 3 Garlic Cloves, minced
- ¼ teaspoon Red Pepper Flakes
- Black Pepper, to taste
- Salt, to taste
- Burrata, for garnish
Instructions
- Place a large pot filled with water over high heat and season with salt. Once the water starts to boil, add spaghetti and let it cook until al dente. Drain and set aside.
- Place a skillet over medium heat and add olive oil. Once the oil heats up, add garlic and sauté for 45 seconds or until fragrant.
- Add sun-dried tomatoes and mix well.
- Add cooked pasta and toss. Season with salt and pepper. You can add a splash of pasta water if needed.
EQUIPMENT
Notes
- Adding leftover chicken or steak is a great way to add more flavor and texture to this pasta dish.
- Feel free to toss in your favorite vegetables to this sun-dried tomato burrata pasta.
Nutrition Estimate
Calories: 311kcal | Carbohydrates: 51g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 610mg | Fiber: 4g | Sugar: 7g | Vitamin A: 157IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 2mg
Tried this recipe?Please rate it above!
If you like this post, then we definitely recommend checking out our Sun-dried Tomato Ricotta Toast post.