Tuscan butter shrimp is a quick and easy recipe that packs a punch. It is versatile enough to pair with pasta, rice, or roasted vegetables. Whether you’re an experienced cook or a beginner, this Tuscan butter shrimp recipe is pretty much guaranteed to impress your dinner guests.
Tuscan Butter Shrimp Recipe
A luxurious Tuscan Butter Shrimp recipe which pairs shrimp with a decadent tomato garlic butter sauce.
Add butter to a large pan and place it over medium-high heat.
When the butter melts, add the shrimp to the pan and cook one side for 2 minutes or until it turns pink, then flip it and continue cooking until it is opaque. Take the shrimp out of the pan and set aside.
Reduce the heat to medium and add the remaining butter to the pan. Once the butter melts, add garlic and cook for 1 minute or until it is fragrant.
Add tomato paste and cook for a minute. Now add heavy cream and mix well. Season with Italian seasoning.
Add parmesan cheese and continue to cook until the cheese melts and you get a thick creamy sauce.
Add the shrimp back to the pan and stir everything together. Season with salt and black pepper and serve warm.