Zucchini and salmon crostini is a delicious and healthy appetizer featuring fresh zucchini and savory salmon, served on top of crispy toasted bread. This recipe is healthy, simple to prepare, and tastes delicious. Look no further for a nutritious appetizer that is sure to satisfy your tastebuds.
Zucchini and Salmon Crostini Recipe
A luxurious Zucchini and Salmon Crostini recipe which pairs toasted sourdough bread with a decadent zucchini and smoked salmon topping.
Brush some oil on each bread slice and season with salt and pepper. Place the bread slices on a baking sheet lined with parchment paper. Bake at 400 degrees Fahrenheit for 5 to 7 minutes then remove them from the oven.
Prepare another baking sheet with parchment paper. Place zucchini slices in a single layer. Drizzle olive oil on top and season with thyme, salt, and pepper.
Place the baking tray in the oven (same temperature as before) and bake until browned around the edges. Once done, remove from oven.
Spread a layer of cream cheese over each bread slice to start assembling the crostini. Top with zucchini and smoked salmon.
Garnish the zucchini and salmon crostini with chives, then serve and enjoy!