This savory appetizer is perfect for any occasion. The creamy gorgonzola cheese provides a rich and indulgent flavor and the basil adds a refreshing and aromatic note to the entire appetizer. We hope you enjoy this addicting crostini recipe as much as we do!
Basil and Gorgonzola Crostini Recipe
A luxurious Basil and Gorgonzola Crostini recipe which pairs toasted baguette slices with a decadent basil and gorgonzola topping.
Ingredients
- 1 loaf Baguette, coated in seeds
- 3 tablespoons Olive Oil
- Basil Leaves, fresh
- 6 ounces Gorgonzola Cheese, sliced
- ¼ cup Walnuts, garnish
- Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat an oven to 400 degrees Fahrenheit.
- Cut the bread into one-inch slices. Drizzle with olive oil and season with salt and pepper.
- Place them on the baking tray lined with parchment paper.
- Bake the bread for 5 to 7 minutes.
- Once done, remove them from the oven.
- Place a slice of gorgonzola cheese on each crostini. Add a fresh basil leaf on top and finish it off with a walnut.
- Serve immediately and enjoy!
Notes
- You can use any crusty bread to make your crostini.
- Feel free to substitute pecans or pine nuts for the walnut in this recipe.
- Sprinkle a touch of red pepper flakes if you want a bit of heat.
Nutrition Estimate
Calories: 170kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 258mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Calcium: 44mg | Iron: 1mg
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If you like this post, then we definitely recommend checking out our Whipped Ricotta Toast with Grilled Snap Peas post.