Linguine is a versatile pasta you can use in various dishes. We especially love creamy prawn linguine because it features a decadent cream sauce with sweet, mild prawns.
If you love prawns but are worried about overcooking it, there is no need to stress. These top creamy prawn linguine recipes are easy to follow and are sure to help you cook the prawns to perfection.
We hope you enjoy making and tasting some of these top creamy prawn linguine recipes.
1. Creamy Prawn Linguine Recipe
This is an excellent beginner’s recipe because all you need is a basic cream sauce. Everything comes together in one pan with no transfers (other than boiling the pasta).
You will be shocked at how wonderful it tastes, especially considering the simplicity of this meal. The decadent cream sauce and sweet prawns are a match made in heaven!
If you don’t want to use dill as a garnish for your creamy prawn linguine, you can substitute it with fresh tarragon, thyme, or rosemary. You may also consider replacing the parmesan with pecorino cheese for a tangier flavor.
Get the full recipe and directions here.
2. Creamy Prawn Linguine with Chili Flakes
For those with a taste for heat, this linguine recipe turns it up a notch! Cherry tomatoes provide a sweet pop and the chives add a mild garlic flavor to the dish.
Since this recipe calls for dried chili flakes, you can regulate the spice based on your needs. All these ingredients work together to create a spicy, sweet, savory linguine topped with succulent king prawns.
If you want to take the heat a step further, garnish this dish with fresh, thinly sliced chili peppers, or sprinkle in some cayenne powder to the sauce. If you accidentally add too much spice, even it out with a touch of cream or butter at the end to tone.
Get the full recipe and directions from Gousto.
3. Linguine Con Gamberi
Linguine Con Gamberi translates to creamy prawn linguine, so don’t be intimidated by this fancy-sounding title. This simple, classic preparation showcases the sweetness of the prawns with a contrasting lemony cream sauce.
Linguine Con Gamberi features the perfect medley of flavors and textures, and your guests will probably be asking for seconds when you serve them this decadent seafood entree.
If you can’t find or make crème fraiche, you can use sour cream in a pinch. However, we highly recommend utilizing crème fraiche. Serve this immediately after cooking and savor every bite of this version of creamy prawn linguine.
Get the full recipe and directions from Skinny Spatula.
4. Creamy Garlic Prawn Pasta
By infusing the cream sauce with garlic, this creamy prawn linguine variation is an incredibly flavorful dish! Despite its apparent decadence, this pasta doesn’t weigh you down as much as you may think.
We’re not saying you should eat this all the time, but it is a lighter version of creamy prawn linguine. If you need to cut down on calories, you can use olive oil instead of butter to infuse the garlic.
Get the full recipe and directions from Recipe Tin Eats.
5. Chili Garlic Prawn Linguine with Arugula
Lastly, this may be the ultimate creamy prawn linguine entrée. It includes a combination of pungent garlic oil, spicy chili flakes, cream sauce, peppery rocket (arugula), and sweet, tender prawns.
We love that this creamy prawn linguine is ready in just over half an hour. You won’t be disappointed with this seafood pasta dish.
Get the full recipe and directions from Taste.com.au.
Creamy prawn linguine is an indulgent meal that is easy to make and always a crowd-pleaser. As you can tell, there are several variations to choose from, and you are welcome to replace or remove certain ingredients as you see fit.
Whether you like your creamy prawn linguine spicy, mild, pungent, or simple, there’s no wrong way to enjoy this pasta dish. Eat your heart out and tell us about your favorite creamy prawn linguine recipe in the comments!
If you like this post, we think you’ll really like our Seafood Fettuccine Recipes post.
