5 Best Lobster Ravioli Recipes

Lobster used to be considered “poor man’s chicken”, especially in the New England region where lobster is a major staple. Chefs these days love to pair this delicious crustacean with pasta dishes.

For many people, lobster is now considered a delicacy, something to treat yourself to on special occasions. If you love lobster, continue reading to learn about our top favorite lobster ravioli recipes.

1. Classic Lobster Ravioli Recipe (Best Traditional Lobster Ravioli)

Classic Lobster Ravioli

Creating a classic lobster ravioli dish is a great way to utilize leftover lobster meat. You can opt to buy fresh pre-made pasta sheets or make your own pasta dough for this classic lobster ravioli. Start by combining lobster meat, ricotta, garlic, lemon zest, and salt in a bowl.

Next, scoop your lobster mixture onto pasta sheets, leaving a one-inch gap between each portion. Layer another pasta sheet on top to seal the filling and use a ravioli stamp to cut out the individual lobster ravioli portions. 

Before you cook the lobster ravioli, quickly whip up the sauce by whisking melted butter, garlic, white wine, heavy cream, tomato paste, and parmesan cheese in a saucepan over medium heat. It can’t get much simpler than that!

Get the full recipe and directions here.

2. Creamy Lobster Ravioli Recipe (Family-Friendly Lobster Ravioli)

Creamy Lobster Ravioli

This lobster ravioli recipe calls for homemade pasta dough (it won’t hurt to use premade pasta sheets instead) and features lots of vegetables in the cream sauce. If your kids love seafood, they are sure to devour this meal, even if they aren’t too fond of vegetables.

First, get your pasta dough made and let it settle in the fridge while you make the filling. The filling is similar to the first recipe, but it also has cream cheese to make the lobster ravioli even more rich.

Once you’ve got the filling ready, start boiling water then roll out the dough. Next, space out the filling so you can easily seal the second layer of dough on top then cut out the ravioli.

Boil your fresh pasta for about four minutes and make your cream sauce, then garnish this decadent lobster ravioli dish with parmesan, parsley, or lobster tails.

Get the full recipe and directions here.

3. Lobster Ravioli with Vodka Sauce Recipe (Most Unique Lobster Ravioli)

Lobster Ravioli with Vodka Sauce

Just as the name says, the sauce in this lobster ravioli dish includes a little bit of vodka. You might be wondering if it’s safe for your kids to eat this with you, we can tell you that it most certainly is. Vodka sauce only requires a touch of alcohol, which evaporates during the cooking process

The filling for this ravioli recipe consists of lobster, cream cheese, salt, and black pepper. However, the sauce adds a depth of flavor with shallot, garlic, vodka, crushed tomatoes, heavy cream, and seasonings.

It may sound a little complex at first, but vodka sauce is fairly straightforward to make from scratch. You may have to switch between making the sauce and cooking ravioli at the very end, but those are your last steps before digging into this flavorful dish.

Get the full recipe and directions here.

4. Lobster Ravioli Bisque Recipe (Best Make-Ahead Lobster Ravioli)

Lobster Ravioli Bisque

Most people picture soup when they hear the word bisque. In this recipe, you’ll indeed be making a soup instead of a sauce to pair with the lobster ravioli. The recipe calls for pre-made pasta dough, but homemade dough works as well. One thing to note is that you can substitute crab for lobster if you so choose.

Create the lobster ravioli filling, add it to a piping bag, and let it chill. Meanwhile, make the soup base and bring it to a simmer on the stove. Finish it off by separating the cooked ravioli into bowls and pour in a ladle or two of the hot bisque into each bowl.

The best part about this recipe is you can make the bisque a day or two ahead of time and simply warm it up on the stove while you’re assembling the lobster ravioli.

Get the full recipe and directions here.

5. Lobster Ravioli with Sage Sauce (Most Simple Lobster Ravioli)

Lobster Ravioli with Sage Sauce

Lastly, the star of this dish is the sage brown butter sauce. The recipe author says this dish is light enough to serve as an appetizer if you would like.

Feel free to make pasta dough from scratch, use pre-made ravioli dough, or even go for wonton wrappers for this recipe. If you want to make it even easier on yourself, buy pre-made lobster ravioli and then whip up the sage butter sauce.

The sauce is so easy to make; all it takes is butter, fresh sage, and garlic, with either parmesan or Pecorino Romano as a garnish.

Get the full recipe and directions from Sunday Supper Movement.

You probably feel like a ravioli expert after reading about these decadent lobster ravioli recipes. Lobster doesn’t have to be enjoyed only on special occasions, you can enjoy lobster ravioli whenever the mood strikes you. Let us know about your favorite lobster ravioli recipe in the comments!

If you like this post, we think you’ll really like our Best Crab Mac and Cheese Recipes post.

Lobster Ravioli Recipes
Lobster Ravioli Recipes

Leave a Comment