Name: Lobster Ravioli with Vodka Sauce Recipe – Pasta.com
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: [For the vodka sauce] ½ cup Vodka; [For the vodka sauce] 1 cup Heavy Cream; [For the vodka sauce] ½ tbsp Italian Seasoning; [For the vodka sauce] Salt (to taste); [For the vodka sauce] Black pepper (to taste); [For the lobster ravioli filling] Black pepper (to taste); [For the vodka sauce] 1 tbsp Olive Oil; [For the vodka sauce] 1 Shallot (finely diced); [For the vodka sauce] 3 cloves Garlic (minced); [For the vodka sauce] 1 cup Crushed Tomatoes

Lobster ravioli with vodka sauce is a delicious Italian dish loaded with flavors such as vodka, tomatoes, and herbs. Our lobster ravioli also comes with a rich and creamy sauce. This dish might seem fancy and intimidating, but it is easy to make. Enjoy this decadent, restaurant-quality lobster ravioli with vodka sauce today!

Lobster Ravioli with Vodka Sauce Recipe

A luxurious Lobster Ravioli with Vodka Sauce recipe which pairs homemade ravioli pasta with a decadent vodka sauce.

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Print Recipe

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Main Course, Sauce

Cuisine Italian

Servings

Calories 982 kcal

Ingredients

1 batch Pasta Dough, fresh
Chives, fresh, for garnish

For the lobster ravioli filling

6 oz. Lobster Meat, cooked
1/3 cup Cream Cheese, softened
Salt, to taste
Black pepper, to taste

For the vodka sauce

1 tbsp Olive Oil
1 Shallot, finely diced
3 cloves Garlic, minced
1 cup Crushed Tomatoes
½ cup Vodka
1 cup Heavy Cream
½ tbsp Italian Seasoning
Salt, to taste
Black pepper, to taste

Instructions

Make the ravioli filling

Add cooked lobster meat, cream cheese, salt, and black pepper to a bowl.
Mix well until everything is well combined.

Assemble the lobster ravioli

Roll out the pasta dough using a pasta machine or a rolling pin.
Lay out one pasta sheet on a lightly floured surface.
Scoop a tablespoon of the ravioli filling and continue adding filling, placing each about two inches apart, depending on how large you want each ravioli.
Place another pasta sheet on top and use your fingers to seal the edges.
Use a pasta cutter to cut out the individual ravioli pasta.

Cook the vodka sauce

Bring a pot of water on a hot stove. Add salt and cover the pot so it can come to a boil.
Meanwhile, heat olive oil in a skillet over medium heat.
Add the chopped shallot and sauté it for a minute.
Add garlic and continue to sauté until fragrant.
Pour in vodka and let it simmer until the alcohol evaporates.
Add crushed tomatoes and cook the sauce for a few minutes.
Once the water is boiling, add your lobster ravioli and let it cook for several minutes.
Check the skillet, reduce the heat to low, and pour in heavy cream. Season with Italian seasoning, salt, and black pepper.
Let it come to a simmer and immediately take it off the heat. Strain your lobster raviolis and toss them in the sauce.
Garnish your lobster ravioli dish with freshly chopped chives.
Serve and enjoy!