Lobster ravioli with vodka sauce is a delicious Italian dish loaded with flavors such as vodka, tomatoes, and herbs. Our lobster ravioli also comes with a rich and creamy sauce. This dish might seem fancy and intimidating, but it is easy to make. Enjoy this decadent, restaurant-quality lobster ravioli with vodka sauce today!
Lobster Ravioli with Vodka Sauce
Lobster Ravioli with Vodka Sauce Recipe
A luxurious Lobster Ravioli with Vodka Sauce recipe which pairs homemade ravioli pasta with a decadent vodka sauce.
US Customary Metric
1 batch Pasta Dough, fresh Chives, fresh, for garnish For the lobster ravioli filling 6 oz. Lobster Meat, cooked 1/3 cup Cream Cheese, softened , Salt to taste , Black pepper to taste For the vodka sauce 1 tbsp Olive Oil 1 Shallot, finely diced 3 cloves Garlic, minced 1 cup Crushed Tomatoes ½ cup Vodka 1 cup Heavy Cream ½ tbsp Italian Seasoning , Salt to taste , Black pepper to taste
Make the ravioli filling
Add cooked lobster meat, cream cheese, salt, and black pepper to a bowl.
Mix well until everything is well combined.
Assemble the lobster ravioli
Roll out the pasta dough using a pasta machine or a rolling pin.
Lay out one pasta sheet on a lightly floured surface.
Scoop a tablespoon of the ravioli filling and continue adding filling, placing each about two inches apart, depending on how large you want each ravioli.
Place another pasta sheet on top and use your fingers to seal the edges.
Use a pasta cutter to cut out the individual ravioli pasta.
Cook the vodka sauce
Bring a pot of water on a hot stove. Add salt and cover the pot so it can come to a boil.
Meanwhile, heat olive oil in a skillet over medium heat.
Add the chopped shallot and sauté it for a minute.
Add garlic and continue to sauté until fragrant.
Pour in vodka and let it simmer until the alcohol evaporates.
Add crushed tomatoes and cook the sauce for a few minutes.
Once the water is boiling, add your lobster ravioli and let it cook for several minutes.
Check the skillet, reduce the heat to low, and pour in heavy cream. Season with Italian seasoning, salt, and black pepper.
Let it come to a simmer and immediately take it off the heat. Strain your lobster raviolis and toss them in the sauce.
Garnish your lobster ravioli dish with freshly chopped chives.
Serve and enjoy!
You can replace olive oil with butter if you prefer.
If you find the vodka sauce a bit too thick, add pasta cooking water to your liking.
Calories: 982 kcal | Carbohydrates: 72 g | Protein: 20 g | Fat: 62 g | Saturated Fat: 27 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 24 g | Trans Fat: 0.01 g | Cholesterol: 140 mg | Sodium: 1238 mg | Potassium: 979 mg | Fiber: 6 g | Sugar: 11 g | Vitamin A: 2141 IU | Vitamin C: 16 mg | Calcium: 155 mg | Iron: 5 mg
If you like this post, then we definitely recommend checking out our
Classic Lobster Ravioli Recipe post.