Why make homemade sauces to serve with lobster ravioli?
No pre-made pasta sauce can ever compare to a freshly prepared pasta sauce. If you’re going to make lobster ravioli, there’s no reason for you not to make a pasta sauce from scratch. This seafood dish is well worth the time and effort to create a sauce to go with it.
Cooking lobster ravioli sauces from scratch is often easier than you may think, so get ready to whip up the most decadent lobster ravioli sauces of your life. We hope you enjoy our top picks of the best lobster ravioli sauce recipes.
1. Lobster Ravioli Sauce Recipe
This classic lobster ravioli sauce starts with sauteed onions, garlic, white wine, and heavy cream. The flavor is enhanced with fresh lobster shells, which are steeped in the sauce for the first portion of the cooking process. This method gives you a lobster undertone directly infused in the sauce.
Once you strain the lobster ravioli sauce, discard the shells, then add tomato paste, lemon juice, lemon zest, and parmesan to the sauce. Season with salt and pepper and stir in your cooked lobster ravioli before serving. We wouldn’t be surprised if you’re salivating already because this sauce is to die for!
Get the full recipe and directions here.
2. Lobster Ravioli Fennel Sauce
Try this uniquely sweet and creamy fennel sauce with your lobster ravioli. Believe it or not, fennel is part of the carrot family, which means this vegetable is naturally sweet. Fresh fennel is an absolute must when making this lobster ravioli sauce. You will also need heavy cream, onions, garlic, butter, salt, and black pepper to make it. That’s right, just seven ingredients – so simple, right?
We love how the richness of the butter and heavy cream come together in this creamy sauce recipe. If you need a little something to cut through the lobster ravioli sauce, the author says to add a touch of red pepper flakes at the end. You may also like a hint of fresh nutmeg in this sauce. Either way, all you need is a large pan and a wooden spoon to mix the sauce. It can’t get much easier than this, so there is no excuse not to make a lobster ravioli sauce from scratch.
Get the full recipe and directions from Home Cooked Harvest.
3. Lobster Ravioli Brown Butter Sauce
Butter, butter, and more butter. We’re already licking our lips at the thought of this lobster ravioli sauce. All it takes is five ingredients and 20 minutes to whip up this sauce. Warm the butter in a pan and let it continue cooking until it turns a golden color. This method brings out a slightly nutty flavor. While that’s going, mince some garlic, grate some parmesan cheese, and juice a fresh lemon.
Get your pasta pot ready to cook the lobster ravioli, and continue checking on the butter. Reserve some pasta cooking water before draining your lobster ravioli. Lastly, stir in the remaining ingredients, and use a whisk to slowly add some pasta cooking water until the brown butter sauce reaches your desired consistency. There’s nothing quite as mouthwatering as lobster dipped in butter, so you can bet this will taste amazing in a lobster ravioli dish.
Get the full recipe and directions from Lively Table.
4. Creamy Lemon Lobster Ravioli Sauce
Talk about delicious, this lobster ravioli sauce plays well with the flavor of the lobster. Begin by warming a large skillet over medium heat and add the typical ingredients, namely butter, onion, garlic, and white wine. Reduce the wine by half, then stir in the cream. Season your lobster ravioli sauce with salt, black pepper, thyme, and freshly ground nutmeg.
You also need to incorporate some lemon juice and parmesan cheese and stir in the cooked lobster ravioli to finish off the dish. If you feel like it, garnish each serving with some lemon zest and fresh parsley. We think this lobster ravioli sauce sounds divine.
Get the full recipe and directions from Modern Farmhouse Eats.
5. Creamy Garlic Tomato Lobster Ravioli Sauce
Lastly, this fragrant lobster ravioli sauce is ready in under half an hour, which makes it a keeper in our book. Again, the usual suspects are included in this recipe, so use up your diced onions and minced garlic, then sauté them in butter. Deglaze the pan with dry white wine, this could be either Sauvignon Blanc, Pinot Grigio, or Chardonnay.
Next, add some tomato sauce and heavy cream and let it simmer for a bit to finish off the lobster ravioli sauce. Season with freshly ground black pepper, and pour a generous amount of sauce over each portion of lobster ravioli. One thing’s for sure, we would not be disappointed with this sauce.
Get the full recipe and directions from My Sequined Life.
Lobster ravioli is not your typical pasta dish; this decadent seafood entrée will make you stop and savor every last bite. Whether you like it creamy or buttery, any of these sauce recipes is bound to satisfy both you and your guests. Let us know what your favorite lobster ravioli sauce is in the comments.
If you like this post, we think you’ll really like our Classic Lobster Ravioli Recipe post.
