There are so many spaghetti recipes to choose from, but a quick and healthy recipe calls for simple ingredients. Buttery parmesan and tomato spaghetti is a simple take on a classic spaghetti recipe. The best part is, you don’t need to make a sauce for this entrée. You can make this pasta recipe using five simple ingredients. The flavor of this no-sauce spaghetti comes from garlic, juicy tomatoes, parmesan cheese, and Italian seasoning. This recipe is ideal for a quick lunch and you can easily customize it to make it your own.
Buttery Parmesan and Tomato Spaghetti with No Sauce
A luxurious Buttery Parmesan and Tomato Spaghetti recipe with No Sauce which pairs spaghetti with a decadent tomato and parmesan topping.
Season a pot of water with salt and bring it to a boil. Once the water starts to boil, add the pasta and cook it according to the package instructions or until al dente. Drain the pasta, reserving some of the pasta water.
Add butter to a skillet and place it over medium heat.
Once the butter melts, add minced garlic and sauté for 30 to 40 seconds until fragrant.
Now add the halved cherry tomatoes and cook for a minute or two.
Season with Italian seasoning, black pepper, and salt.
Add a splash of pasta water and mix well.
Stir in the cooked pasta.
Add parmesan cheese, setting aside about two tablespoons for garnish.
Stir everything together and garnish the dish with grated parmesan cheese and fresh basil leaves. Enjoy!