This cast iron pizza is a perfect recipe for meat lovers. We added just the right amount of ingredients to satisfy your craving for meat while balancing the dough to topping ratio. Feel free to create your own combinations, but use this delicious recipe as a baseline for making cast iron deep dish pizzas.
Deep Dish Meat Lovers Cast Iron Pizza
A luxurious Deep Dish Meat Lovers Cast Iron Pizza recipe that pairs Italian sausage and ham with a decadent homemade pizza dough.
Ingredients
- 2 lb Pizza Dough
- 1 ½ cup Pizza Sauce
- 2 cups Mozzarella Cheese, dry, shredded
- 2 teaspoons Oregano
- ½ cup Italian Sausage, hot, sliced
- ½ cup Ham, cubed
- ½ cup Bacon Pieces, fully cooked
Instructions
- Preheat the oven to 400°F.
- Stretch the dough onto two greased cast iron pans.
- Press each dough to the edges of the pan to form a crust.
- Spread tomato sauce evenly over the dough.
- Top with mozzarella cheese, Italian sausage, ham, and bacon.
- Sprinkle with oregano.
- Cover with aluminum foil and bake for 10 minutes.
- Uncover and bake for an additional 10 minutes.
- Serve and enjoy.
Notes
- Add sliced pepperoni for a spicy element.
- Feel free to sprinkle some mozzarella over the meat before baking.
Nutrition Estimate
Calories: 946kcal | Carbohydrates: 115g | Protein: 45g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 98mg | Sodium: 3274mg | Potassium: 453mg | Fiber: 5g | Sugar: 18g | Vitamin A: 793IU | Vitamin C: 7mg | Calcium: 318mg | Iron: 8mg
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If you like this post, then we definitely recommend checking out our Meatball Recipe without Bread Crumbs post.