Diavolo translates to “devil sauce,” a name given due to the temptingly spicy nature of this sauce. This sauce is perfect for seafood and pasta but be aware that it has a fiery kick to it. In this recipe, we have combined diavolo sauce with juicy prawns and fresh herbs.
Diavolo Sauce Recipe
A luxurious Diavolo Sauce recipe that pairs fresh prawns with a decadent spicy tomato sauce.
- ¼ cup Olive Oil
- 1 Onion, finely chopped
- 4 cloves Garlic, thinly sliced
- 2 tsp Crushed Red Pepper
- ½ cup White Wine
- 4 cups Crushed Tomatoes
- 4 cups Prawns, peeled and deveined
- Salt, to taste
- 2 tbsp Parsley, finely chopped
- 2 tbsp Dill, finely chopped
- Place a saute pan on medium heat and add the olive oil.
- Next, add the onion to the saute pan and cook for 5 minutes, or until softened.
- Stir in the garlic and crushed red pepper, and cook for a minute until fragrant.
- Pour in the white wine and bring to a boil, reducing the sauce by half.
- Next, add the crushed tomatoes and mix thoroughly with the other ingredients, letting it simmer for 10 minutes.
- Place the large prawns into the saute pan and poach them in the diavolo sauce.
- Season the diavolo sauce to taste, then serve topped with freshly chopped parsley and dill.
- Add less crushed red pepper if you want a milder diavolo sauce.
- You can substitute the white wine with broth instead.
Calories: 579kcal | Carbohydrates: 55g | Protein: 60g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 381mg | Sodium: 2372mg | Potassium: 3387mg | Fiber: 12g | Sugar: 33g | Vitamin A: 4477IU | Vitamin C: 63mg | Calcium: 267mg | Iron: 10mg
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If you like this post, then we definitely recommend checking out our Prawns and Polenta Recipe post.