Name: Diavolo Sauce Recipe – Pasta.com
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ cup Olive Oil; 1 Onion (finely chopped); 4 cloves Garlic (thinly sliced); 2 tsp Crushed Red Pepper; ½ cup White Wine; 4 cups Crushed Tomatoes; 4 cups Prawns (peeled and deveined); Salt (to taste); 2 tbsp Parsley (finely chopped); 2 tbsp Dill (finely chopped)

Diavolo translates to “devil sauce,” a name given due to the temptingly spicy nature of this sauce. This sauce is perfect for seafood and pasta but be aware that it has a fiery kick to it. In this recipe, we have combined diavolo sauce with juicy prawns and fresh herbs.

Diavolo Sauce Recipe

A luxurious Diavolo Sauce recipe that pairs fresh prawns with a decadent spicy tomato sauce.

4 from 1 vote

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Sauce

Cuisine Italian

Servings

Calories 579 kcal

Ingredients

¼ cup Olive Oil
1 Onion, finely chopped
4 cloves Garlic, thinly sliced
2 tsp Crushed Red Pepper
½ cup White Wine
4 cups Crushed Tomatoes
4 cups Prawns, peeled and deveined
Salt, to taste
2 tbsp Parsley, finely chopped
2 tbsp Dill, finely chopped

Instructions

Place a saute pan on medium heat and add the olive oil.
Next, add the onion to the saute pan and cook for 5 minutes, or until softened.
Stir in the garlic and crushed red pepper, and cook for a minute until fragrant.
Pour in the white wine and bring to a boil, reducing the sauce by half.
Next, add the crushed tomatoes and mix thoroughly with the other ingredients, letting it simmer for 10 minutes.
Place the large prawns into the saute pan and poach them in the diavolo sauce.
Season the diavolo sauce to taste, then serve topped with freshly chopped parsley and dill.