Arancini are one of the most famous and iconic Sicilian recipes. The most popular version of this recipe is with ragu (ground meat sauce) and peas, but there are numerous variants like arancini with eggplants, spinach, or ham and cheese. We bring you a tasty Neapolitan version, known as “Palle di riso” or rice balls – smaller and round fried arancini. Unlike the original recipe and its variants, Neapolitan arancini do not contain any filling other than cheese, but we are sure that their texture and taste will satisfy your tastebuds.
Neapolitan Arancini Recipe
A Neapolitan Arancini recipe which pairs a rice ball with a decadent melted cheese sauce.