When served as an appetizer or side dish, these roasted red pepper crostinis are a real treat. Add a salad or soup to it if you want to make it a meal. The simplicity and versatility of this recipe and the fact that it is so simple to put together makes it a win-win for everyone.
Roasted Red Pepper Crostini Recipe
A luxurious Roasted Red Pepper Crostini recipe which pairs goat cheese and toast with a decadent red pepper sauce.
Ingredients
- 1 loaf Baguette , sliced about ½-inch thick
- 4 tablespoons Olive Oil
- Kosher Salt
- Black Pepper
- 1 Shallot, minced
- 1 tablespoon Honey
- 2 teaspoons Thyme, fresh
- Pinch Red Pepper Flakes
- 2 tablespoons Red Wine Vinegar
- 16 ounces Roasted Red Peppers, jarred, drained and sliced
- 2 tablespoons Italian Parsley, freshly chopped
- 6 ounces Goat Cheese, soft variety
- Basil, for garnish
Instructions
- Preheat an oven to 400 degrees Fahrenheit.
- Brush olive oil on the baguette slices, and season with salt and pepper.
- Layer the slices on a baking sheet lined with parchment paper and toast them in the oven for 8 minutes or until crisp.
Make the sauce
- Whisk olive oil, vinegar, honey, chili flakes, and thyme in a small bowl.
- Stir in the shallots, parsley, and roasted peppers. Set aside.
Assemble the roasted red pepper crostini
- Spread goat cheese on each piece of toast.
- Add a spoonful of the red pepper sauce, followed by fresh basil on top.
- Serve immediately and enjoy.
Notes
- You can make the sauce ahead of time and serve up the roasted red pepper crostini the next day.
- Line the baking sheet with parchment paper before toasting the bread.
Nutrition Estimate
Calories: 295kcal | Carbohydrates: 27g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 13mg | Sodium: 1399mg | Potassium: 199mg | Fiber: 2g | Sugar: 5g | Vitamin A: 830IU | Vitamin C: 38mg | Calcium: 121mg | Iron: 3mg
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If you like this post, then we definitely recommend checking out our Veggie Ricotta Toast post.