Chicken fettuccine alfredo isn’t a traditional “Italian” meal per se, but it does make an excellent dinner on busy weeknights. This comforting dish is creamy, filling, and simply luxurious in all the right ways. Continue reading to discover the best chicken fettuccine alfredo recipes out there.
1. Chicken Broccoli Fettuccine Alfredo
Nobody will forget to eat their vegetables with this meal. All of the components in this recipe are the same as in the dish shared below, and the only significant difference is the addition of freshly steamed broccoli. Not only does this cruciferous vegetable add a pop of color, but it eliminates the need for you to make a vegetable side dish. Toss the noodles, chicken, and broccoli in the alfredo sauce and garnish it with fresh parsley for an extra pop of color and freshness. You can even add a hint of spice with some red pepper flakes if you so desire.
Get the full recipe and directions here.
2. Chicken Fettuccine Alfredo
This straightforward dish is simply foolproof. Begin by cutting some chicken breasts into bite-sized pieces. Cook the chicken in some extra virgin olive oil over medium heat for about three minutes per side. Meanwhile, set a pot of water on high and bring it to boiling point to cook your noodles. Even if you don’t have fettuccine on hand, you can substitute it for spaghetti, penne rigate, or farfalle.
All you need is salt, black pepper, butter, minced garlic, heavy cream, and parmesan cheese for the alfredo. This rich sauce takes minimal effort and comes together in a matter of minutes. Melt the butter in a saucepan and add minced garlic. Sauté the garlic for about a minute, stirring it frequently with a wooden spoon to ensure the garlic doesn’t burn. Pour in the heavy cream and let it warm through so that the cheese can quickly melt into the sauce. Taste it and season the alfredo sauce to your liking with salt and pepper. Add the cooked noodles and chicken and stir everything together using a pair of tongs. Anyone who loves chicken and pasta will certainly want to indulge in this heartwarming meal.
Get the full recipe and directions here.
3. Lemon Pepper Cajun Chicken Fettuccine Alfredo
Look no further than this recipe if you’re in the mood for something spicy, creamy, and delicious. One batch of this tasty chicken fettuccine alfredo can serve up to six people, but it can easily be doubled or tripled if you need to feed a crowd. The rich alfredo sauce in this dish calls for butter, garlic, heavy cream, chicken broth, fresh lemon juice, and a hint of red pepper flakes.
The author generously seasons the chicken with Cajun seasoning. If you don’t have Cajun seasoning in your pantry, don’t worry. All you need is paprika, garlic powder, onion powder, oregano, thyme, chili powder, cayenne pepper, salt, and black pepper to make a batch of this spicy seasoning. Once you take a bite of this addicting pasta dish, you may just want to make it again and again. This meal can easily be ready to eat in half an hour, so you’ll definitely want to save this recipe.
Get the full recipe and directions from Half Baked Harvest.
4. One-Pot Chicken Alfredo
This author proves it is possible to make pasta for your whole family without dealing with a mountain of dirty dishes at the end of the day. Begin making this chicken alfredo by heating a large skillet with olive oil. Cut your chicken breasts in half horizontally to create thin cutlets, season with salt and pepper, and cook until browned. Remove the cooked chicken from the pan and let it rest.
Next, add milk, chicken broth, and minced garlic to the same skillet. Bring it to a boil, then add the fettuccine. Use a pair of tongs to move the pasta around until it softens up. This method prevents your noodles from sticking to each other or the skillet. Allow your fettuccine to cook for about ten minutes, then add heavy cream and parmesan cheese to finish off the alfredo sauce.
This recipe is a cinch to throw together, but that doesn’t mean you can set it and forget it. One-pot meals require a lot of care and attention. It is crucial to let the noodles boil in just the milk and chicken broth, to begin with, and add the heavy cream at the end. This method will result in tender pasta and a thick sauce.
Get the full recipe and directions from Recipe Tin Eats.
5. Dairy-Free Vegan Alfredo Sauce with Fettuccine
Anyone who claims that vegan meals are unsatisfying will think twice when they taste this dish. Feel free to use tofu as a substitute for chicken for this version of fettuccine alfredo. To make the dairy-free vegan-friendly alfredo sauce, you will need vegetable stock, vegan butter, minced garlic, all-purpose flour, coconut milk, Dijon mustard, and nutritional yeast.
Begin by sauteing the garlic in a saucepan until fragrant, then add all-purpose flour and use a whisk to break up any clumps. Once the flour is incorporated, slowly whisk in the coconut milk and vegetable stock. You may also need to add some starchy pasta water to thicken the alfredo sauce further. Remember to remove it from the heat and stir in the mustard and nutritional yeast at the end. All that’s left is adding the fettuccine (and optional tofu), and your vegan-friendly entree is complete.
Get the full recipe and directions from Urban Bliss Life.
6. Instant Pot Chicken Fettuccine Alfredo Recipe
Are you short on time and lacking clean dishes? Make this instant pot chicken fettuccine alfredo for dinner tonight. You need just seven ingredients and less than 30 minutes to put this together. The key to this recipe is layering everything in the correct order. Begin by placing your instant pot in an open area in your kitchen to allow easy access to the lid. Next, pour in the chicken broth, followed by heavy whipping cream and freshly pressed garlic.
Resist the urge to stir these liquids, just leave them as-is and break your noodles in half so they can fit inside your pot and remain fully submerged in the liquid. The last layer is the chicken, and the author says you can use raw or frozen chicken if you want. Season with salt and pepper, and secure your lid. Turn the vent to pressure and select the manual function on the instant pot. Allow it to cook for eight minutes, then let the steam naturally release for another eight minutes. Open the lid, slice up the chicken, then add the meat back in. Add freshly grated parmesan on top and serve immediately. You’ll want to keep this no-muss, no-fuss entree handy for busy weeknights.
Get the full recipe and directions from Shugary Sweets.
7. Easy Creamy Chicken Fettuccine Alfredo
If you love butter, ricotta, and heavy cream, you will be dying to make this dish. Anyone can create this alfredo sauce; it’s virtually foolproof. Begin by melting butter in a saucepan, then add ricotta, heavy cream, and parmesan cheese and stir to combine. Bring the sauce to a boil, immediately turn down the heat and let it simmer for about five minutes until it thickens. Add cooked chicken and fettuccine noodles, and garnish with fresh parsley. Just like that, you’re ready to eat.
Get the full recipe and directions from Jo Cooks.
Chicken fettuccine alfredo is an easy weeknight meal that anyone can make. We hope these recipes have given you the inspiration and determination to make this meal from scratch. Pasta dishes don’t have to be extravagant to taste delicious, so don’t hesitate to create your own version of chicken fettuccine alfredo with your friends and family.
If you like this post, we think you’ll really like our Alfredo Sauce Recipe without Heavy Cream post.