If you’ve ever craved pasta dishes from your favorite restaurants and wished you could recreate them at home, you’re in for a treat. We’ve found the best copycat restaurant pasta recipes that will transport your tastebuds to culinary heaven.
From the iconic Olive Garden to the beloved Cheesecake Factory, these restaurant pasta recipes feature helpful tips to ensure your homemade dish is a resounding success. Continue reading to find out how you can prepare your own restaurant-quality pasta dishes.
1. Copycat Olive Garden Chicken Scampi Recipe (Most Comforting Restaurant Pasta Award)
Starting our flavorful journey is a dish that epitomizes Italian comfort. The combination of tender chicken, creamy sauce, and the distinctive touch of lemon creates a mouthwatering experience that’s sure to please everyone at your dinner table.
Enhance this copycat restaurant dish by adding bell peppers or other veggies for an extra burst of freshness. For a unique twist, consider using angel hair pasta, and if you’re feeling adventurous, try a baked version of chicken scampi topped with a crispy breadcrumb mixture for an extra crunch.
Get the full recipe and directions here.
2. Copycat Ruby Tuesday Pasta Salad Recipe (Easiest Restaurant Pasta Award)
The combination of rotini pasta, diced ham, peas, and green peppers creates a creamy, flavorful experience. Being able to make this copycat restaurant pasta salad from scratch allows for personalization. Feel free to add bite-sized veggies, bacon bits, or red onions to this recipe.
You will need buttermilk, ranch seasoning, garlic salt, and black pepper to create the dressing. Try substituting ranch seasoning for a combination of chives, dill, parsley, and salt if you like. If you don’t have rotini pasta on hand, you could just as easily use farfalle instead.
Get the full recipe and directions here.
3. Copycat Olive Garden Shrimp Alfredo Recipe (Creamiest Restaurant Pasta Award)
The alfredo sauce, a velvety blend of heavy cream, butter, and grated Parmigiano Reggiano cheese, creates a luscious flavor that complements the fettuccine pasta and tender shrimp. The careful balance of flavors ensures the delicate shrimp isn’t overshadowed by the richness of the sauce.
For an added touch of color and flavor, garnish the dish with fresh parsley to elevate the presentation. You could also enhance the alfredo sauce by directly adding garlic powder for an extra layer of flavor.
Get the full recipe and directions here.
4. Copycat Cheesecake Factory Louisiana Chicken Pasta (Most Flavorful Award)
This copycat restaurant pasta takes comfort food to the next level with its crispy, cajun-spiced Parmesan chicken, luscious cream sauce, and vibrant veggie medley. The key to this recipe’s success is the harmonious blend of creaminess, spice, cheese, and perfectly cooked pasta.
Feel free to add a kick to the creamy sauce by mixing in red pepper flakes and Cajun seasoning. When breading the chicken, the double-coating technique the author shares will create a crispy outer layer.
Get the full recipe and directions from Dinner then Dessert.
5. Copycat Noodles and Company Pasta Fresca (Most Versatile Restaurant Pasta Award)
Create this restaurant favorite in the comfort of your kitchen and feel free to explore various substitutions with your choice of protein or turn it into a delicious vegetarian meal. From fresh chopped kale to flavorful garlic-infused olive oil, the options are endless.
The key to this copycat restaurant pasta dish is the delicious sauce mixture, which includes balsamic vinegar and extra virgin olive oil, lending rich and tangy notes to the overall flavor of the pasta fresca.
Get the full recipe and directions from Hot Eats and Cool Reads.
6. Copycat Olive Garden Chicken Bianco (Best One Pan Pasta Award)
Succulent chicken bathed in a buttery, creamy white wine sauce, all cooked in one skillet makes this copycat restaurant pasta recipe a winner for busy weeknights.
When it comes to ingredients, flexibility is key. You can swap out linguine for other ribbon pasta like spaghetti or tagliatelle, and feel free to use yellow onion or shallots. If you prefer a non-alcoholic version of the dish, chicken or vegetable stock is a perfect substitution for white wine.
Get the full recipe and directions from The Slow Roasted Italian.
7. Copycat Cheesecake Factory Pasta Da Vinci (Best Umami Flavor Award)
Lastly, this mouthwatering dish features tender chicken, shiitake mushrooms, and a luxurious Madeira wine sauce that perfectly coats the penne pasta. To achieve the best results, ensure you follow the correct order listed in the recipe.
The addition of heavy whipping cream gives the dish a luxurious texture, and a final touch of chopped fresh parsley and shaved Parmesan cheese elevates the entire presentation. If you’re craving something from the Cheesecake Factory, this pasta da Vinci will not disappoint.
Get the full recipe and directions from Bubba Pie.
These copycat restaurant pasta recipes bring the charm of your favorite eateries to your kitchen. With carefully selected ingredients and expertly crafted instructions, each dish delivers a delicious replication of restaurant originals. What are you waiting for? Unleash your inner chef and delight in the fantastic flavors of these beloved copycat restaurant pasta dishes.
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