Garlic Parmesan Cream Sauce is Versatile
Garlic and parmesan cheese is a classic flavor profile in Italian cuisine. These two ingredients go perfectly together just like peanut butter and jelly does. We are amazed that all it takes is a few simple ingredients to make a delicious garlic parmesan cream sauce from scratch. It is one of the quickest and easiest sauces that most people can create as long as they have a whisk, saucepan, and stovetop.
This flavorful sauce pairs well with almost anything, making it versatile enough for various pasta, chicken, or meatball dishes. Garlic parmesan cream sauce is also perfect for dipping breadsticks or as a substitute for tomato-based pizza sauces. We hope you enjoy our list of the best creamy sauce recipes to try at home. You can’t go wrong with choosing any of these garlic parmesan sauces; they are terrific to have on hand.
1. Garlic Parmesan Cream Sauce
This recipe is a solid foundation for all kinds of creamy sauces. There are only five ingredients, so no one has an excuse not to make it. It starts with chicken broth and heavy whipping cream, plus corn starch to help it thicken. You will also need freshly grated Parmigiano Reggiano cheese, Italian seasoning, and minced garlic. All of these ingredients come together harmoniously into a flavorful sauce that will make your heart sing. You can’t go amiss by pairing it with pasta, chicken, gnocchi, or roasted vegetables.
Get the full recipe and directions here.
2. Chicken Meatballs in Garlic Parmesan Sauce
Who can say no to homemade meatballs? You will need the garlic parmesan cheese sauce mentioned above, plus ground chicken, a bread slice, chopped onion, sliced mushrooms, eggs, fresh parsley, salt, and pepper for this recipe.
First, make the sauce, then combine your meatball ingredients in a mixing bowl. Next, brown each side of the chicken meatballs in olive oil, then cover them with your garlic parmesan cheese sauce. Bake your meatballs and serve warm. This hearty dish pairs well with pasta, polenta, or mashed potatoes.
Get the full recipe and directions here.
3. Chicken in Garlic Parmesan Cream Sauce
Look no further for a delicious weeknight meal. This sophisticated dish is ready in under half an hour, and it is sure to win you over. You can use either boneless chicken thighs or chicken breasts to make it. Begin by browning your chicken in a pan. Make sure each piece of chicken is fully cooked through, then set them aside to rest.
Create the creamy sauce in the same pan you used to cook the chicken and let the sauce thicken as it simmers. Feel free to throw in your favorite vegetables to this recipe for additional color and flavor. You can certainly add bell pepper, broccoli, eggplant, green beans, mushroom, peas, or zucchini to it.
Get the full recipe and directions here.
4. Farfalle Pasta in Garlic Parmesan Cream Sauce
Farfalle pasta makes the best vehicle for garlic parmesan cream sauce because it has several nooks and crannies. If you don’t have farfalle, you can also choose from cavatappi, penne rigate, fusilli, or tortellini noodles instead. Remember to reserve some of the pasta cooking water before draining the pasta. There is no exact measurement but gradually adding a teaspoon of the starchy water helps the sauce stick to the noodles. It may seem counterintuitive, but we promise this method makes all the difference.
Get the full recipe and directions here.
5. Creamy Garlic Shrimp
If you need to eat something right away, try some creamy garlic shrimp. This dish doesn’t require much effort; it’s just a matter of cooking shrimp and making a garlic parmesan cream sauce. It takes about four minutes to cook shrimp all the way through, and the sauce just needs to be stirred together in a pan
This recipe is super simple and proves that fish and cheese can play well together. You can serve the creamy shrimp on top of roasted vegetables, pasta, or rice to make it a full-fledged meal. Don’t take our word for it; whip up a batch of creamy garlic shrimp and see just how easy it is to create.
Get the full recipe and directions from Cafe Delites.
6. Tortellini with Creamy Garlic Parmesan Sauce
Opting for fresh tortellini will bring this dish to the next level. The creamy garlic parmesan sauce you will be making doesn’t call for corn starch as the thickener; instead, it is butter and flour.
To make the sauce, melt butter and add minced garlic, then whisk in all-purpose flour. Let this mixture cook for about two minutes until golden brown. Next, pour in skim milk and heavy cream and whisk it constantly for about four minutes until the sauce thickens. Lastly, take the saucepan off the heat and incorporate freshly grated parmesan cheese until it melts and the sauce reaches your desired consistency. Feel free to add a touch of milk if it gets too thick.
Season with salt and pepper as needed, then add your cooked tortellini and serve with fresh parsley on top.
Get the full recipe and directions from Yellow Bliss Road.
7. Creamy Garlic Parmesan Green Beans
Get ready for a flavorful side dish; these green beans are the bomb! This recipe calls for fresh green beans, onions, garlic, chicken stock, heavy cream, shredded parmesan cheese, salt, red pepper flakes, and bacon. Bacon makes everything taste better, so you can bet that this will be an instant crowd-pleaser at your next potluck party.
Begin by cooking bacon slices in a pan until they’re crispy. Remove the bacon and drain most of the fat from the pan, leaving just enough to caramelize the diced onions. Next, stir in the green beans and minced garlic and cook for several minutes. Pour in the chicken stock and cover the pan, turning the stove to low heat. Add the remaining ingredients and let it simmer until it develops a creamy sauce.
If you need an entree to pair with these creamy green beans, pork chops, roast chicken, or meatloaf are great options.
Get the full recipe and directions from That Low Carb Life.
The uses for garlic parmesan cream sauces are endless. It goes with almost anything from roasted chicken and vegetables to a pure and simple pasta dish. Feel free to experiment with these recipes to create something unique. Who knows? You may end up with a sauce that tastes even better than the ones on this list. Be sure to leave a comment below about your favorite version of garlic parmesan cream sauce.
If you like this post, we think you’ll really like our White Sauce recipe post.
